[Speaking of Yanai City, Yamaguchi Prefecture, the specialty is nectar soy sauce] Shigee Soy Sauce Brewery's "Honeydew Soy Sauce" continues to preserve the direct manufacturing method from Takada Denbei, who is a relative of the Shigee family. It is a vintage soy sauce that is slowly aged over two years. The Shigee Brewery in the townscape of Yanai Shirakabe is a soy sauce that has been passed down to the "Shigee family" from "Takada Denbei", who presented "nectar soy sauce" to the lord of the Iwakuni domain, Prince Yoshikawa. Going back to the present (1780s), the brewer of Yanai City, Takada Denbei, created a mellow and delicious soy sauce Iwakuni feudal lord, Prince Yoshikawa, and when I presented it to Lord Yoshikawa, "Honeydew! Nectar!" It is said that it was praised as the origin of the inscriptions. ・Name: Saishiko soy sauce (honjozo) ・Ingredients: soybeans, wheat, salt, rock molasses, alcohol/seasonings (amino acids, etc.), caramel coloring, sweeteners (licorice, stevia), (some contain wheat and soybeans) ・Storage method: Store at room temperature. After opening, store in a cool, dark place as much as possible ・Expiration date: Listed on the package ・Seller: Ikemoto Foods 3-9-7 Mikasa-cho, Iwakuni City, Yamaguchi Prefecture ・Manufacturing and sales: Noboru Shigeeda Soy Sauce Brewery 〒742-0022 483 Yanaitsuko City, Yanai City, Yamaguchi Prefecture *Please set the capacity as an option.