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Goshikido
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A half-raw confectionery made by sandwiching yokan with a full moon-shaped Monaka seed. The surface of the Monaka species is printed with seasonal flowers and features with food dying. The type of yokan is chestnut yokan kneaded with Japanese chestnut paste.
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Hanazuki Mt. Fuji (chestnut yokan) 1 piece / Half-raw confectionery (November ~ December 10)

A half-raw confectionery made by sandwiching yokan with a full moon-shaped Monaka seed. The surface of the Monaka species is printed with seasonal flowers and features with food dying. The type of yokan is chestnut yokan kneaded with Japanese chestnut paste.

Goshikido

Company details
株式会社五色堂
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Hanazuki Mt. Fuji (chestnut yokan) 1 piece / Half-raw confectionery (November ~ December 10)
Wholesale rate

??? %

Suggested retail price

￥160

Earliest shipping date

Ships within 2 weeks

inventory

In stock

Tax Rates

8%

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Hanazuki Mt. Fuji (chestnut yokan) 1 piece / Half-raw confectionery (November ~ December 10)

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Goshikido

Manufacture and wholesale of creative semi-raw confectionery. By expressing the sense of the seasons and character design in semi-raw confectionery, we aim to bring harmony and moisture to food culture.
1
The distinctive dumplings that are mainly made of soybean flour are our representative product, "Suhama dumplings". As a local product It has been certified as a "Osaka (Osakamon) Masterpiece" by Osaka Prefecture.
2
The "Taste of the Four Seasons" series of half-baked confectionery examines the raw materials to create a gentle taste unique to Japanese sweets. The colors of the season were expressed using traditional semi-living techniques.
3
A half-raw confectionery made by sandwiching yokan with monaka seeds (monakadane). On the surface of the mochi seed, seasonal features are printed with food coloring.
Handmade & CraftsSmall BatchNot on Amazon
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Hanazuki Mt. Fuji (chestnut yokan) 1 piece / Half-raw confectionery (November ~ December 10)
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