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*The expiration date of this product is the end of January 2027. Please confirm before placing your order. Style:Grisette ABV:3.0% IBU:13 Malt: Pale Ale, Wheat Mait, Pilsen, Carapils, White Yeast Hop:Polaris,Mittelfruh ,Elixir ,Strisselspalt,Hallertau Blanc Lupulinator Yeast:Farmhouse Does anyone know the true definition of the style of Grisette? Servant? I don't know at all. I write about what I know and my imagination. Grisette is a beer that was mainly drunk by workers in mines located in Belgium. The meaning of the word is "little gray thing" There are various theories that this became the name of the beer, and it is unknown in the end. The alcohol content is low alcohol (about 3~5%), wheat is used, probably ale, It seems to know that. It seems that it is sometimes said to be a lighter version of Saison. To imagine the background of the separation into two styles Grizzette is a drink to relieve the fatigue of a day's mining work. And Saison is also said to be to quench the thirst of farm work. They prepare the grain they harvest as a reward for their own farming work I thought that the concept was big. And Saison is brewed in the winter during the off-season and then drunk during farm work in the summer. It also required high shelf life. Grisette exists for a "purpose", Does Saison feel like it exists as a "method"? So I use Farmhouse (≒ Saison yeast) for the beer I made this time. I created a recipe to make it taste completely different from Saison. Taste For me, this is a beer with an alcohol content of 3%. The shade is pale yellow with a slight turbidity. Wheat malt and white koji are added about 20% of the total. For Belgian style, it is a gentle ester and Hallertau Blanc Lupulinator The refreshing and refreshing herbal scent of hops is the first scent Refreshing acidity and light body derived from fermentation and white koji The funky taste typical of Farmhouse yeast that remains at the end is easily removed. I wrote that it is a light body, but You can feel the smooth mouthfeel and grain taste that you can't believe it's a 3% beer. It turned out to be a good finish that was not flimsy. How about a cup to heal the fatigue of work? JAN code: 4595989618071
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AWAKUMO -Awakumo- Grisette can

*The expiration date of this product is the end of January 2027. Please confirm before placing your order. Style:Grisette ABV:3.0% IBU:13 Malt: Pale Ale, Wheat Mait, Pilsen, Carapils, White Yeast Hop:Polaris,Mittelfruh ,Elixir ,Strisselspalt,Hallertau Blanc Lupulinator Yeast:Farmhouse Does anyone know the true definition of the style of Grisette? Servant? I don't know at all. I write about what I know and my imagination. Grisette is a beer that was mainly drunk by workers in mines located in Belgium. The meaning of the word is "little gray thing" There are various theories that this became the name of the beer, and it is unknown in the end. The alcohol content is low alcohol (about 3~5%), wheat is used, probably ale, It seems to know that. It seems that it is sometimes said to be a lighter version of Saison. To imagine the background of the separation into two styles Grizzette is a drink to relieve the fatigue of a day's mining work. And Saison is also said to be to quench the thirst of farm work. They prepare the grain they harvest as a reward for their own farming work I thought that the concept was big. And Saison is brewed in the winter during the off-season and then drunk during farm work in the summer. It also required high shelf life. Grisette exists for a "purpose", Does Saison feel like it exists as a "method"? So I use Farmhouse (≒ Saison yeast) for the beer I made this time. I created a recipe to make it taste completely different from Saison. Taste For me, this is a beer with an alcohol content of 3%. The shade is pale yellow with a slight turbidity. Wheat malt and white koji are added about 20% of the total. For Belgian style, it is a gentle ester and Hallertau Blanc Lupulinator The refreshing and refreshing herbal scent of hops is the first scent Refreshing acidity and light body derived from fermentation and white koji The funky taste typical of Farmhouse yeast that remains at the end is easily removed. I wrote that it is a light body, but You can feel the smooth mouthfeel and grain taste that you can't believe it's a 3% beer. It turned out to be a good finish that was not flimsy. How about a cup to heal the fatigue of work? JAN code: 4595989618071

KYOTO NUDE BREWERY

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株式会社カケザン
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AWAKUMO -Awakumo- Grisette can
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Suggested retail price

¥600

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Shipping within 2~3 business days

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In stock

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10%

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AWAKUMO -Awakumo- Grisette can

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KYOTO NUDE BREWERY

We brew beer that makes use of the blessings of local nature that can be comfortable forever in the satoyama of Keihoku, Kyoto City.
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We brew beer that makes use of nature's blessings
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With a focus on low alcohol, we brew beers that go well with your first drink or meal
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With an environmentally friendly manufacturing process, we aim to be a brewery that can live in harmony with nature
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AWAKUMO -Awakumo- Grisette can

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