○ It was made by soaking domestic green beans in the sweet vinegar of kelp stock. The ingredients are green soybeans, rice vinegar, beet sugar, salt, and kelp. It has a simple taste that does not use any additives. Its taste, which is closer to vinegar than pickle, is somewhat nostalgic, and it has a simple taste that you will never get tired of. By sweetening it, it suppresses the acidity and makes it easier to eat, making it a popular taste for women and the elderly. Unlike the yellow soybeans that you usually see, green beans are sweeter than the same soybeans, and the original taste of the beans is richer, making it an irresistible dish for bean lovers. It is also characterized by processing so that it remains chewy. We tend to throw away the pickle pickle liquid, but in this product, we have made it easy to match with any dish and easy to eat so that you can eat the sweet pickle liquid with kelp dashi. It has a Japanese-style taste without habit. You can eat it as it is, or you can add it to a salad or add pickle pickling liquid and ingredients to arrange a vinegar one. It is easy to match with Japanese dishes such as white tossed, soba noodles, and seafood such as sashimi, and it goes well with Western and Chinese dishes such as stir-fry, simmered, and marinated. If you try various things, you will be able to increase the variety of dishes that use both green beans and pickling liquid. Before I knew it, the pickling liquid was gone before the green beans. ○ Simple pickles to taste with ingredients. By eating simple pickled green beans as they are, you can enjoy the crunch and sweetness of green beans. You may feel that it is a waste as a side dish for a supporting role. I think that there are times when a little intention to accompany alcohol will disappear before you know it. * The pickle liquid with kelp dashi is also quite tasty. "Green Bean Pickle Japanese Style" is all handmade. We do not use any additives, and each one is carefully manufactured. Please take this opportunity to give it a try.