A natural soap that uses 100% "Acerola" from Okinawa Prefecture, which is not only rich in vitamin C but also can be expected to have a variety of beauty effects, and is carefully finished by the "frame kneading" manufacturing method ●Commitment to blending ingredients A spa cosmetic that supplements vitamin C, which is important for the skin, from the tropical fruit "Acerola*". The seeds of Okinawan acerola, which are originally discarded, are powdered and kneaded as raw materials. In addition, it contains plenty of ingredients that maximize moisture and maintain a moist feeling. It is a highly moisturizing soap that is particular about moisturizing. ● Goddess of beauty and health Among fruits, acerola is a midsummer fruit that boasts one of the highest vitamin C content. Acerola, also known as the "king of vitamin C", is rich in not only vitamin C but also folic acid, potassium, β carotene, anthocyanins, and other minerals that are very good for beauty and health. They are the strongest views, especially for women. She is the goddess of health and beauty. ● Charm of Acerola The goddess of health and beauty "Acerola" has a variety of symptoms that are predominantly affected by the ingredients contained in its fruit. ・Skin care / beautiful skin (firmness and luster), whitening ・Diet ・Stress-free ・Antioxidant ・Health maintenance / immunity improvement, pain relief (back pain, knee pain, joint pain, etc.), recovery from eye strain ・Disease prevention/cold prevention, anemia prevention, lifestyle-related disease prevention, infectious disease prevention, cancer prevention, arteriosclerosis prevention, cerebral infarction prevention, myocardial infarction prevention, hypertension prevention ● Plenty of vitamin C The ingredient contained in acerola is the most notable is vitamin C. Its content is 1,700 mg per 100 g, which is the highest among fruits and is about 34 times higher than that of lemons. By eating one piece of acerola, you get the same amount of vitamin C as about 5 lemons. ●100% Okinawa Okinawa Prefecture has a 100% share of Acerola in Japan. However, compared to the fruits that also have the No. 1 market share in Japan, pineapple, shikwasa, and mango, it is clear that the production volume is extremely small. Because it is delicate, it is also true that it lacks attractiveness as an industry, and if the improvement of processing technology and distribution form are clear, it is a fruit with great potential that can become a part of a major industry for Okinawa Prefecture. ● Delicate fruit Of course, acerola can also be eaten raw, and its fruits ripen bright red in full sunlight and are cute in shape similar to cherries. However, the skin is very thin and easily damaged, so it is also a very delicate fruit that is sent for processing immediately after harvest. It is a valuable fruit that is rarely seen in stores, let alone in the harvest area, let alone in the harvest area.