Blended with the blessings of nature nurtured in the Shonai region of Yamagata Prefecture, plant-based protein. Considering the optimal balance of amino acids such as amino acids, BCAAs, and arginine, it contains 12~13g of protein, mainly broad beans, sprouted brown rice, and organic pumpkin seed plant-based protein. The rich Shonai persimmons, homemade nut butter, and brown rice syrup made using traditional methods are the secrets of its deliciousness. It supports your daily life as an easy nourishment to stay more active, strong, and supple. [About lemon blueberries] It has a bright and refreshing flavor that fills your mouth with the refreshing acidity of lemon and the gentle sweet and sour taste of blueberries. The base is made with moist homemade cashew nut butter, accented with the light crispy texture of the soy protein puff. The dried blueberries used do not add any sugar, oil, or additives, and only the natural sweet and sour taste of the fruit itself is tightly condensed. It has a solid and satisfying feeling in the freshness, and is easy to eat that makes you forget it's a protein bar, making it perfect for starting the morning or satisfying your stomach in the afternoon. Protein 12.2g (per bottle) Kaki Nut Butter Flavorful, delicious & full of nutrients 2 types of persimmon nut butter 　 Based on homemade persimmon nut butter, which combines nutrient-rich nuts with dried persimmons from Shonai persimmons, we select "persimmon cashew nut butter" with a gentle sweetness and "persimmon almond butter" with a deep richness to match the flavor. The key is a good balance of nutrients such as high-quality protein, dietary fiber, vitamins, minerals, vitamin A (β carotene), potassium, dietary fiber, and tannins.