[Characteristics of winter salt] The season when the trees shed their leaves and the earth and sea rest quietly. In winter, the amount of rainfall decreases and the temperature drops. The flora and fauna of the forest also calm down. "Winter salt" has a refreshing taste without any unpleasant taste, typical of a quiet winter sea. It plays an active role in fatty winter fish and rich stewed dishes, bringing out the taste of the ingredients. [Recommended ingredients] Winter salt without any unpleasant taste goes well with fatty winter fish. radish, carrot, nagaimo, burdock, spinach, Komatsuna, yellowtail, blowfish, cod, oysters, crab, shijimi, pork, Iyokan, etc. [What is the salt of the four seasons!?] 】 Brackish water surrounded by rich primeval forests* The seawater of "Yuya Bay" changes the minerals woven by the ecosystem with the change of seasons. "Seasonal salt" is made by pumping seawater seasonally, and is characterized by a deep flavor that is characteristic of each season. Just as the climate and ingredients change with the seasons, salt made from seawater, which is rich in minerals from the forest and sea, has a taste that gives rise to each of the four seasons. Please enjoy the seasonal salt that brings out the taste of seasonal ingredients. ※ A place where fresh water flowing from a river and seawater mix 【Contents】40g 【All ingredients】Seawater (Yamaguchi Prefecture) Size: Height 105mm× width 43mm [Expiration date] None