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Minokamo Tea House

The Japan tea brand "Minokamo Tea Shop" develops fragrant tea leaves and original tea utensils cultivated in Higashishirakawa Village, Gifu Prefecture, at an altitude of about 600 meters, which is said to be the cultivation limit.

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If you have any questions about tea, please contact us on 🍵 LINE ▼ Minokamo Tea Shop's LINE https://lin.ee/B3zVdLa ▼ Arrangement recipe collection https://drive.google.com/file/d/1wPSNP1AqEfPrlB1BR2Vw5QZ1mjnKfnqw/view?usp=sharing -------------------------------------- "Powdered roasted green tea" is made from roasted tea leaves of a quality that can also be drunk as sencha. Since the whole high-quality tea leaves are processed into a fine powder, the original fragrant aroma of hojicha can be felt as it is, making it ideal as an ingredient for hojicha lattes and hojicha sweets. We also recommend the "Hojicha Affogato" with roasted tea sauce made from powdered tea. * It is not impossible to dissolve it in hot water and drink it as it is, but we do not recommend it. * The raw material is 100% roasted green tea (no additives) * Uses an aluminum bag with a zipper. It can be sealed with confidence even after opening. ■ How to make a hojicha latte (hot) 【Materials】 ・Powdered roasted green tea: 1.5g (1 teaspoon) ・Boiling water: 30ml ・Milk: 150ml ・ Vanilla syrup: 5 to 10 ml (* commercially available gum syrup is also acceptable) (1) Put powdered roasted green tea in one mouth, pour boiling water into it, and brew it with a tea basket (OK if it mixes without lumps) * You can make it by using powdered tea as it is, but if you strain it with a tea strainer and then add it, it will be less likely to clump. (2) Add vanilla syrup (* commercially available gum syrup is acceptable) to milk and warm it in a microwave or saucepan. (Please adjust the amount of sweetness to your liking.) ) (3) Put (1) in the cup first and pour (2) into it to complete. ■ How to make a hojicha latte (ice cream) 【Materials】 ・Powdered roasted green tea: 1.5g (1 teaspoon) ・Boiling water: 30ml ・Milk: 150ml ・ Vanilla syrup: 5 to 10 ml (* commercially available gum syrup is also acceptable) (1) Put powdered roasted green tea in one mouth, pour boiling water into it, and brew it with a tea basket (OK if it mixes without lumps) * You can make it by using powdered tea as it is, but if you strain it with a tea strainer and then add it, it will be less likely to clump. (2) Put milk and vanilla syrup in a glass full of ice (adjust the amount of sweetness to your liking) (3) Pour (1) into (2). If you pour it slowly on top of the protruding ice, it will be a beautiful two layers. ■ How to make hojicha affogato 【Materials】 ・Powdered roasted green tea: 1.5g (1 teaspoon) ・Boiling water: 10ml ・Vanilla ice cream (1) Dissolve powdered roasted green tea in hot water to make roasted green tea sauce. (2) Finish (1) with vanilla ice cream.
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【Mr./Ms.】Powdered Hojicha|Recommended for Hojicha latte and sweets 8g

If you have any questions about tea, please contact us on 🍵 LINE ▼ Minokamo Tea Shop's LINE https://lin.ee/B3zVdLa ▼ Arrangement recipe collection https://drive.google.com/file/d/1wPSNP1AqEfPrlB1BR2Vw5QZ1mjnKfnqw/view?usp=sharing -------------------------------------- "Powdered roasted green tea" is made from roasted tea leaves of a quality that can also be drunk as sencha. Since the whole high-quality tea leaves are processed into a fine powder, the original fragrant aroma of hojicha can be felt as it is, making it ideal as an ingredient for hojicha lattes and hojicha sweets. We also recommend the "Hojicha Affogato" with roasted tea sauce made from powdered tea. * It is not impossible to dissolve it in hot water and drink it as it is, but we do not recommend it. * The raw material is 100% roasted green tea (no additives) * Uses an aluminum bag with a zipper. It can be sealed with confidence even after opening. ■ How to make a hojicha latte (hot) 【Materials】 ・Powdered roasted green tea: 1.5g (1 teaspoon) ・Boiling water: 30ml ・Milk: 150ml ・ Vanilla syrup: 5 to 10 ml (* commercially available gum syrup is also acceptable) (1) Put powdered roasted green tea in one mouth, pour boiling water into it, and brew it with a tea basket (OK if it mixes without lumps) * You can make it by using powdered tea as it is, but if you strain it with a tea strainer and then add it, it will be less likely to clump. (2) Add vanilla syrup (* commercially available gum syrup is acceptable) to milk and warm it in a microwave or saucepan. (Please adjust the amount of sweetness to your liking.) ) (3) Put (1) in the cup first and pour (2) into it to complete. ■ How to make a hojicha latte (ice cream) 【Materials】 ・Powdered roasted green tea: 1.5g (1 teaspoon) ・Boiling water: 30ml ・Milk: 150ml ・ Vanilla syrup: 5 to 10 ml (* commercially available gum syrup is also acceptable) (1) Put powdered roasted green tea in one mouth, pour boiling water into it, and brew it with a tea basket (OK if it mixes without lumps) * You can make it by using powdered tea as it is, but if you strain it with a tea strainer and then add it, it will be less likely to clump. (2) Put milk and vanilla syrup in a glass full of ice (adjust the amount of sweetness to your liking) (3) Pour (1) into (2). If you pour it slowly on top of the protruding ice, it will be a beautiful two layers. ■ How to make hojicha affogato 【Materials】 ・Powdered roasted green tea: 1.5g (1 teaspoon) ・Boiling water: 10ml ・Vanilla ice cream (1) Dissolve powdered roasted green tea in hot water to make roasted green tea sauce. (2) Finish (1) with vanilla ice cream.
Company details
株式会社 茶淹
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1bag(s)
8g
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【Mr./Ms.】Powdered Hojicha|Recommended for Hojicha latte and sweets 8g

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Minokamo Tea House

The Japan tea brand "Minokamo Tea Shop" develops fragrant tea leaves and original tea utensils cultivated in Higashishirakawa Village, Gifu Prefecture, at an altitude of about 600 meters, which is said to be the cultivation limit.
1
In recognition of its stable record of winning top prizes at Gifu Prefecture and Kansai Tea Fairs, it researches and develops Minokamo Tea Shop's unique taste that makes the most of the individuality of the production area in tandem with tea masters who do business with many famous stores.
2
We have proposed a way of tea that fits in with the modern age, such as tea bags that can be used to make cold brew sencha just by shaking it for 30 seconds, and the development of "CHAPTER" that uses only hot water optimized for remote work.
3
By finishing the tea in-house, rather than selecting, we have realized a system that meets the needs of our customers. It is because we have connections with producers all over the country that we are able to make personalized proposals.
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【Mr./Ms.】Powdered Hojicha|Recommended for Hojicha latte and sweets 8g

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