Keemun black tea, made in Keemun County, Anhui Province, China, is one of the three major black teas in the world, along with Darjeeling (India) and Uva (Sri Lanka), and is a historic black tea. It is characterized by a faint smoky aroma, gentle sweetness, and a mellow mouthfeel, and has been quietly loved. It has been prized in the UK for a long time and is sometimes talked about as a tea that was popular on Queen Elizabeth's birthday, and has an elegant taste. You can enjoy a deep taste that tickles the heart of tea connoisseurs. Two types are available: leaf type and tea bag type. Choose the form and amount of content you prefer according to the occasion. [Delicious brewing method] Tea bag: 1 tea bag, 150ml hot water (about 1 cup), 95°C, 2 and a half minutes of brewing Leaf tea: 4g leaf tea, 300ml hot water (about 1 teapot), 95°C, 2 minutes to brew [Let's move on in a cup, the flow of taste] ●First Impression The scent reminiscent of an autumn forest rises quietly. ●Spread of flavors (Mid Palate) A smoky aroma spreads with a soft sweetness ●Finish The flavorful aftertaste continues comfortably [Recommended in times like this] ●When you want to concentrate ●For a little special refreshment time ●When enjoying non-alcoholic −−−−−−−−−−−−−−−−−−−−−−−−− Qimen County, Anhui Province, China, is a suitable land for tea making, blessed with misty mountains and abundant rainfall. Tea leaves grown in such nature produce a delicate aroma and a mellow and deep taste. The quiet and elegant personality unique to Keemun black tea is born from the climate of this place.