In commemoration of the 20th anniversary of the long-established Malaysian restaurant "Marai Scenic Gastronomy" that opened in Ogikubo in 2000, the US CNN station has made a retort pack of beef rundang, which was selected as the first place in the world's top 50 most delicious dishes. Contents: 180g ¥756- (tax included) / 1 piece ■ Raw material name Beef (from the United States), coconut milk, vegetables (onions, ginger), edible rapeseed oil, lemongrass, dried coconut, grated garlic, paprika, galanga, beef extract, star anise, salt, sugar, onion extract, tamarind paste, cayenne pepper, turmeric, cardamom, cinnamon, kaffir lime, (including beef) ■ Nutritional information (per 1 bag 180g) Energy 567kcal Protein 17.2g Fat 48.8g Carbohydrate 10.7g Salt equivalent 1.5g *Estimated value supervision Ma Lai Scenic Gastronomy Ellen Chef Ellen from Ipoh, the gastronomic capital of Malaysia, runs the popular Malaysian restaurant "Ma Lai Scenic Gastronomy" founded in 2000 in Ogikubo. Retort curry does not require cooking and can be stored for a long time, making it suitable as an emergency food in the event of a disaster. Since it can be eaten as it is just by heating it, it can be used in daily life while stockpiling, and it is also convenient for the "rolling stock method" of consuming the oldest items in order and replenishing the new ones.