Beef tendon (from Tottori Prefecture), curry roux (wheat flour, beef tallow and pork fat mixed oil, sautéed onion (beef tallow pork fat mixed oil, onion), etc.), sautéed onion, carrot puree, pear juice, grated apple, tomato puree, honey, spices, grated garlic, grated ginger, curry powder / caramel color, seasonings (amino acids, etc.), acidulant, flavoring, ( Some include wheat, dairy ingredients, beef, soybeans, bananas, and apples.)
・Do not unseal the retort pouch (bag), put it in boiling water as it is, boil for about 5 to 7 minutes, warm it, unseal it, transfer it to a bowl, and enjoy.
・If using a microwave oven, unseal the bag, be sure to transfer to a deep heat-resistant container, cover with plastic wrap, and warm it. (Approximate heating: about 2 minutes at 500W)
・Do not heat the retort pouch in a microwave oven or over an open flame. * The heating time varies depending on the model and the number of watts, so please adjust it.
・Please note that it is very hot after heating. Doing so may result in burns.
・Be careful not to cut your hands with the cut when opening. If it is difficult to open, use scissors to cut it.
・Serve immediately after opening.