This is a winter-only decaffeinated Christmas tea that combines warm spices and Japanese ingredients that are allies of warmth. Based on Sansanbancha, it is luxuriously blended with classic chai spice and cacao nibs. The gorgeous appearance and taste will make every bite get you in the holiday mood. ■A new sensation of body-warming and × spices Christmas Chai is a new style of chai tea that combines oriental botanicals with spices from around the world. By using the base as a three-year bancha, we finished it with decaffeinated chai tea. The roasted aroma of bancha gently envelops the stimulation of the spices, creating a balance that you will never get tired of drinking. Spices that warm the body, such as cinnamon and ginger, which are great in the cold season, are complemented by the richness of cardamom, cloves, cacao nibs, and the lovely sweetness of konpeito, adding a gorgeous aroma and taste. ■A colorful blend that will make you feel like Christmas. Cardamom green, goji bright red, ginger yellow, and konpeito. Pour it into a cup and you will enjoy a winter scenery filled with spices and fruits. As a "winter-only luxury that enriches your time at home" and as a "thoughtful Christmas gift for friends". It is also recommended as a gift for those looking for Christmas tea or as a winter souvenir. ■Recommended for people like this ・Those who are concerned about cold ・Those who are looking for a warming drink ・Those who like spices and ethnic flavors ・Those who want to enjoy a special cup of tea during the Christmas and holiday seasons ・Those who want to give a stylish gift ■How to drink Quantity: 3~4 teaspoons Hot water volume: 80cc + milk 110cc Steeping time: 5~6 minutes ・After brewing with 80cc of hot water, add hot milk. ・It is also recommended to set the amount of hot water to 150 to 200cc and enjoy it as a straight tea. ・Fine herbs sink to the bottom, so you can scoop them off the bottom or mix the whole thing lightly to enjoy it until the end.