More than 20% yuzu juice! Authentic school made with domestic materials It luxuriously uses yuzu, a specialty of Buzen City, and contains more than 20% fruit juice. It is a mellow and refreshing ponzu that does not rely on fragrances and makes use of the original aroma and flavor of the ingredients. All domestic ingredients are used, and we are particular about safety and deliciousness. Key points of the product ✅ Luxury blend of 20% or more yuzu juice 　It smells good! The decisive factor in the refreshing aroma and acidity is the juice of Yuzu from Buzen, which is used in abundance. It does not rely on fragrances, and the natural flavor is intact. ✅ Only domestic raw materials are used 　All ingredients, such as soy sauce and vinegar, are carefully selected and made from domestic raw materials. Along with safety and security, you can enjoy the original taste of the ingredients. ✅ Balance of mellow acidity and umami 　It is characterized by a sourness that is not too strong and a slight sweetness and umami. It has a taste that goes well with various dishes and makes you want to use it every day. ✅ Uses yuzu, a specialty of Buzen City 　Uses fragrant yuzu grown in Buzen City, Fukuoka Prefecture, Kyushu. It is a gem of local production for local consumption that makes use of materials rooted in the region. ✅ All-purpose ponzu that goes well with both Japanese and Western 　A versatile seasoning that can be used not only for grilled meat and hot meat, but also for various dishes such as salads and cold meat. 🥢 Recommended ways to enjoy 1. Plenty of grilled meat! With yuzu ponzu vinegar instead of sauce. It refreshes the greasy taste and makes the flavor of the meat stand out more. Grilled meat, which tends to be heavy, can be eaten with a "strange taste for adults". 2. Sprinkle it on grilled fish Perfect for grilled fish such as horse mackerel, saury, and salmon. The aroma of yuzu spreads softly and enhances the flavor of the fish. 3. For hot tofu and cold tofu Just pour it over a simple tofu dish and it will quickly turn into a flavorful dish. The aroma of yuzu and the mellow acidity blend in gently. 4. For hot sauce and grated radish For spinach, komatsuna, chrysanthemums, etc. The taste is determined only by the yuzu ponzu vinegar, so it is convenient for one more dish. 5. For salads and carpaccio Combine it with olive oil for a refreshing dressing. The exquisite balance between Japanese × Western styles is addictive. 6. For hot pot cooking Perfect for hot pot, water cooking, pork shabu, etc. Enhance the taste of the ingredients, and the yuzu-scented "ponzu vinegar that is perfect for closing".