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Shodoshima Fermented Red Thigh
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This product comes in a 30g pack of prosciutto slices. Thinly sliced prosciutto is lined up, and a transparent sheet is sandwiched between each layer, making it easy to peel. Olive Yume Pork is a brand pig from Kagawa Prefecture.　It is a cross between Berkshire (black pig) and white pig, and is a 50% Berkshire ternary pig.　It is fed with squeezed lees of olive fruit, a specialty of Kagawa Prefecture, and the meat is finished with a rich sweetness.　Because it inherits Berkshire blood, it is a meat with a little more marbling and delicious fat. Our prosciutto is made by two-stage fermentation of soy sauce koji mold and white mold, and its taste is described as sweet and umami.　This is the evaluation of those who have eaten the prosciutto of Olive Dream Pork, which is the standard product of our workshop.　It has a good balance of umami and fat, and the fat in particular has a cheese-like flavor.
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Shodoshima Fermented Red Olive Yume Pork (Berkshire 50%) Slice Pack 30g

This product comes in a 30g pack of prosciutto slices. Thinly sliced prosciutto is lined up, and a transparent sheet is sandwiched between each layer, making it easy to peel. Olive Yume Pork is a brand pig from Kagawa Prefecture.　It is a cross between Berkshire (black pig) and white pig, and is a 50% Berkshire ternary pig.　It is fed with squeezed lees of olive fruit, a specialty of Kagawa Prefecture, and the meat is finished with a rich sweetness.　Because it inherits Berkshire blood, it is a meat with a little more marbling and delicious fat. Our prosciutto is made by two-stage fermentation of soy sauce koji mold and white mold, and its taste is described as sweet and umami.　This is the evaluation of those who have eaten the prosciutto of Olive Dream Pork, which is the standard product of our workshop.　It has a good balance of umami and fat, and the fat in particular has a cheese-like flavor.

Shodoshima Fermented Red Thigh

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草壁紅腿製作所
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Shodoshima Fermented Red Olive Yume Pork (Berkshire 50%) Slice Pack 30g
Purchase limit

1 bag(s)

Earliest shipping date

Ships within 1 week

inventory

10 bag(s)

Tax Rates

8%

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Shodoshima Fermented Red Thigh

Our goal is to produce long-term aged prosciutto that is highly regarded around the world. We are trying to achieve this by expressing the "UMAMI" through fermentation, which is not found in European prosciutto.
1
It may be a miracle that a remote island called Setouchi Shodoshima has a wonderful food culture of soy sauce and olive cultivation. Our workshop is grateful for such an environment and learns from tradition.
2
The biggest feature is the two-stage fermentation using the island's soy sauce koji mold and European white mold, which promotes fermentation at a time when each fungus can exert its maximum power while taking advantage of the island's natural environment.
3
The aroma of fermentation wafts through the air, and the "umami" flavor of Japan becomes a lingering aftertaste, making it a unique product unique to Shodoshima fermented red thigh, which is not found in European prosciutto.
Handmade & CraftsSmall BatchOnly on goooodsLocally Made
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Other Dry Goods
Shodoshima Fermented Red Olive Yume Pork (Berkshire 50%) Slice Pack 30g
top
Food & Beverage
Retort Foods and Instant Foods
Processed Meat
Shodoshima Fermented Red Olive Yume Pork (Berkshire 50%) Slice Pack 30g
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