13 types of plants and natural materials deeply familiar to Japanese people
The harmony played by the five flavors
Contains 13 types of ingredients,
Expected Benefits 💓
Green Tea Bitterness
Green tea contains polyphenols mainly from catechins, as well as vitamin C and minerals. Catechins are,
It is well known for keeping the inside of the mouth clean and refreshing, and is often used as a material that supports the environment around the gums and the cleanliness of the oral cavity.
It is being studied. The vitamin C in green tea is the ingredient that supports the refreshing quality of this product throughout the product.
Bitterness of Hojicha
Hojicha is also a material that contains polyphenols derived from tea leaves. Roasting creates a toasty aroma and softens the astringency, gently gathering the overall flavor and making it easy to continue every day. Supporting the cleanliness of green tea,
It serves to provide a gentler and calmer mouthfeel.
Mulberry Leaves Bitterness and Sweetness
Mulberry leaves contain polyphenols such as flavonoids and chlorogenic acid. Research in the oral field has reported effects on factors related to inflammation and certain oral bacteria, attracting attention as a plant material that gently improves the oral environment. They support the gentleness and cleanliness unique to Japanese plants.
Mugwort Bitterness and Spiciness
Mugwort contains carotenoids such as β-carotene, as well as various plant-derived components. Research has also shown that mugwort contains pigment components such as lutein, which are known to be related to the plant's antioxidant properties. This is also a nostalgic flavor deeply familiar to Japanese people, a traditional ingredient used to keep the mouth healthy.
Xylitol Sweetness
Xylitol is a sugar alcohol derived from plant-derived raw materials. Because it has properties different from regular sugar and is less likely to be used by cavity-causing bacteria, it is widely used as an ingredient to help create a cavity-resistant oral environment. In this product,
It is an important ingredient that provides a gentle sweetness while supporting ease of use for oral care.
Matsuba Bitterness
Pine needles have long been loved by the Japanese people. It contains a high amount of quercetin, chlorophyll, vitamin ACK, and polyphenols, giving it a unique cooling sensation and is expected to have antioxidant and antibacterial properties. A subtle bitterness and aroma help maintain harmony in this product. Pine needle powder and tea have long been regarded as elixirs of immortality.
Silica Sweetness
Silica is a cleaning aid that gently removes dirt and stains from the surface of teeth, supporting a smooth and clean finish after brushing. Although it is a material widely used in toothpaste, its abrasiveness varies depending on the formulation and design, so the concept is to gently smooth it rather than sharply shave it. The silica used in this product is made from wheat, not from the commonly associated minerals. The design values both the action of silica and consideration for the background of the material.
Moringa: Tartness
Moringa contains a variety of plant-derived components such as polyphenols, flavonoids, carotenoids, minerals, and amino acids. In the oral field, it is gaining attention as a naturally derived multifunctional material with antibacterial, anti-inflammatory, wound healing, and promotion of hard tissue remineralization. This product quietly spreads the potential of these plants throughout the entire formulation.
Glycine Sweetness and Tartness
Glycine is a type of amino acid. It has a mild, gentle sweetness that balances the overall flavor. This product is designed as a key ingredient to avoid strong irritation while providing a gentle feel that is easy to continue daily use.
Clove: Bitterness and Spiciness
The representative aromatic component of cloves is eugenol. Eugenol has long been known in the dental field, with research on its antibacterial, anti-inflammatory, and analgesic properties. The deep aroma and dignified impression unique to cloves support a sense of freshness and cleanliness in the mouth, adding depth to the entire formulation. In this product, it plays an important role as the core of the fragrance.
Mint Spicy
Mint contains menthol, which is central to the cooling sensation. Menthol is widely loved as an ingredient that supports the refreshing sensation and freshness of breath after use, and studies have shown antibacterial properties for mint-derived ingredients. This product uses herbal ingredients to lightly refresh the mouth and lead to a clean aftertaste.
Natural salt, salty
Natural salt serves as a complementary ingredient that tightens the flavor and refines the overall impression of the ingredients. As a natural ingredient containing minerals, it provides a moderate firmness in the mouth and helps bring together the flavors of plant ingredients. This product is formulated not to claim strong efficacy, but to create a natural and simple feel when used.
Charcoal Prepares
Charcoal is known as a porous fine powder and is generally noted for its adsorption properties. In oral care, it is used as a material to help maintain a clean feel and a clean feel when using it. This product also includes supplementary ingredients to support a natural finish while making the mouth feel lighter and more refreshing.
We use domestically produced, pesticide-free herbs for our ingredients!
Xylitol and glycine are made from overseas raw materials,
Domestically manufactured.
The cloves are from Madagascar.
Other medicinal herbs are domestically cultivated and, of course, pesticide-free.
The name is BOTANICAL 💚 ORAL CARE POWDER
The purpose and wishes of toothpaste
The edible toothpaste is a carefully selected oral care powder, mainly made from plant-based ingredients such as green tea, hojicha, mulberry leaves, mugwort, and moringa. Catechins and vitamin C in green tea, polyphenols from mulberry leaves, β-carotene from mugwort, various plant components from moringa, the gentle sweetness of xylitol, the cleaning assistance of silica, the clear aroma of clove and mint, the bitterness of pine needles, and the saltiness of natural salt tighten the whole dish, all balanced with charcoal to create a 'Harmony of Five Flavors.' Each is designed with the principles of Chinese medicine in mind, so that each person stays close and well-balanced, keeping the inside of the mouth clean and refreshing.
Formulas that gently adjust ❤ ingredients for everyday comfort by considering ingredients that feel natural in the mouth, herbs familiar to Japanese people, teas cherished as teas, and mouth-beneficial ingredients
Ingredients that can be expected even from unfamiliar substances that are not tea ingredients
Postscript
Xylitol Xylitol is a sweetener that has become widely known in gum. The strong image of being gentle on teeth is that it is often used as a substitute for sugar and has become established in sugarless gums and similar products. Xylitol is introduced as one of the sweeteners that is less likely to cause cavities.
Many people have the impression that xylitol = shirakaba because old commercials said it was 'derived from shirakaba.' This is not entirely wrong, but nowadays it is often made not only from birch but also from plant-derived ingredients such as corn cores. It is a sweetening ingredient made from plant-derived ingredients.
Glycine Glycine is a type of amino acid. And it's not anything particularly rare,
It is one of the most basic amino acids found in our bodies.
When you hear 'amino acids,' it may sound complicated, but they are small ingredients that make protein. Proteins in meat, fish, and soybeans are formed by the concentration of these amino acids. Glycine is one of them, with a mild sweetness, and is used in foods and supplements.
Regarding its relationship with sleep, taking glycine before bed can lead to improved sleep quality and reduce drowsiness and fatigue the next day, which is a promising ingredient.
Brushing your teeth and improving sleep quality is the best 💕.