Wine jam sauce It is a jam sauce in which wine plays a leading role. Natural wine that uses antioxidants derived from rooibos and honeybush instead of antioxidants and sulfites (world patent): Rooibos wine |I used PREMIUM RED BLEND| luxuriously. It is a complex blend of grapes that expresses the nuances of a cool sea breeze, with a deep ruby red aroma of black cherries and plums, and a soft mouthfeel that lasts for a long time Because it is smoother than regular jam As a source. Match duck meat, cheese and fish poiret. Dried fruits marinated overnight are well wrapped in wine. It complements the wine. Fig bubble wrap is also a nice accent. Enjoy your new wine jam.