After receiving many voices, the long-awaited 100g of seedling yuzu jam is now available. The cotton that remains after squeezing the juice is a treasure trove of nutrition that has been attracting attention in recent years for its excellent benefits. It is carefully simmered down to make a jam with a mild sweetness. Le Clos Lab The seeds are removed by hand with continuous employment support, and the smoothness and adult bittersweetness and aroma complement a variety of ingredients. This is a gem that yuzu lovers should try. It goes well with cream cheese. Ingredients: Yuzu (domestic), sugar, yuzu juice Collaboration between professionals and people with disabilities By carefully separating the seeds and hard parts by hand at an employment support facility, the texture becomes smooth when you put it in your mouth. It goes well not only with bread but also with yogurt and cream cheese, and can be enjoyed deliciously.