This is a confectionery and baking brown rice flour that can be used to make brown rice bread and brown rice sweets, using 100% domestic Koshihikari brown rice, which is specially cultivated rice. I made it with only domestic Koshihikari brown rice without adding anything extra. By replacing it with flour, it can be applied to a variety of recipes, and you can easily make authentic bread in the oven or in a one-handed pot. [Features] ・Made with 100% domestic Koshihikari brown rice, gluten-free, free of 8 specific raw materials, and 20 items equivalent to specific raw materials, it is suitable for food allergies. ・The raw material is 100% domestic Koshihikari. Gluten-free, sugar-free, and additive-free. ・The unique sterilization method is resistant to oxidation and does not change color. Bread, cakes, and baked goods that are rich in flavor and can feel the depth of brown rice are ready. It can also be applied to a variety of dishes, such as fried foods instead of flour and quiche dough.