Horse mackerel harvested in the San'in region, a town facing the beautiful Sea of Japan. The dark sauce, which is also flavored with yuzu, a specialty of Mito, Shimane Prefecture, is sure to go well with rice. \Recommended way to eat/ (1) Put it on top of warm rice and pickle it. (2) As it is pickled, it is used as a sake ate! ⚠︎ Be sure to add wasabi and condiments. It will be even more delicious. Popular menu at the actual store "Ishokudo Anjo" ↓ We will deliver it in a frozen state (using the quick-freezing technology "3D freezer" to "infinitely close to fresh" without destroying the cellular tissue).