The world's leading pepper producing area "Kampot (Cambodia)". In mineral-rich soil and unique climate By traditional farming methods that have been passed down for more than 100 years The pepper that has been carefully nurtured is as beautiful as a jewel. In the vast field, Carefully select young fruits that are still soft Raw and luxuriously pickled in sun salt This is our signature product, "salted fresh pepper". ───────────────────────── ◎ Won the grand prize at the "16th Seasoning Championship 2025" to determine "Japan's best seasoning"! ◎Introduced in J-WAVE "ALL GOOD FRIDAY"! ◎The size of the jar is exactly the same as the "salted fresh pepper (15g bottle)". (Reference link→→→ t.ly/QOiuu ) ───────────────────────── How about "salting raw pepper" and coating it with oil? I have been thinking about this idea for several years, repeatedly making prototypes. In the meantime, I suddenly had the opportunity to share the smoked oil, and when I tried to make a prototype, I got an unprecedented "feeling of fit", and this product was commercialized in an instant. The reason why the oil is smoked is I, Hayamizu, am also a popular smokehouse in Hiroshima that I have been indebted to for many years. I found out that Mr. Shimahei smokes grapeseed oil in his workshop, and when I paired it with fresh pepper, it went perfectly together! "Salted fresh pepper" and "special smoked oil", In order to maximize these two personalities, we carefully finish them in the final processing inspired by sous vide cooking. As a result, the trinity of smoke, umami, and texture was completed, "Salting raw pepper - smoked oil tailoring". For example, just put it on cream cheese to create a premium snack. With just one scoop, your usual dishes and ingredients will be upgraded to restaurant level! We hope to bring new excitement to your table. ───────── ◯ Salting raw pepper - smoked oil ◯ Contents: 26g ◯ Package: Jar ◯ Shelf life: 1 year from manufacture ◯ How to store 　┗ Unopened: Room temperature 　┗ After opening: Store in the refrigerator and consume as soon as possible ◯ Recommended way to eat … You can enjoy it as an all-purpose condiment. You can also enjoy it with food as a topping. Or as a separate "taste change" seasoning, You can also eat it immediately after eating the dish and enjoy the harmony in your mouth. It is a seasoning that goes well with a variety of ingredients and dishes, such as raw eggs (yolks), meat dishes, tofu, and cheese. ▼ ・Egg rice and other egg dishes ・To potesara ・Put it on tofu ・Meat dishes ・Sashimi ・As a condiment for hot pot dishes ・Oden ・Cream-based pasta ・Salad ・Cheese ・Smoked dishes ・Drinking with alcohol ☆If you find a delicious way to eat it, please let us know on Instagram! #アンドカンボジア #生胡椒の塩漬け #燻製オイル仕立て