For the first time in Japan, Timut peppers are sold to the general public! It is used by Chef Masayuki Okuda and other famous restaurants.
Even though it's my first taste, it matches the taste buds of Japan! Use it in any dish! People continue to appear!
The spice Timut Pepper (Timur Pepper, Nepal Pepper) is imported to Japan for the first time.
Isn't this quality only available at an affordable price?
Timut pepper is difficult to grow and harvest, because it is too expensive
It is rarely handled in Japan, and even if you find it occasionally, you will be surprised to find a "eh... It's so expensive...", or "It's cheap, but... Is this okay?" Most of them are.
Used by a first-class pastry chef and chef
They praised its quality and taste, and all of them planned a new menu.
I am happy that all of our products seem to be very popular.
Although it is called "pepper", its aroma is fruity and is often described as a citrus fruit such as grapefruit or passion fruit.
It is a very unique spice that has a fruity aroma and a pungent spiciness that makes your tongue tingle, similar to sansho pepper.
Pasta, pizza, sweets, cocktails, curry, Japanese food... Highly versatile enough to be used for anything.
New ideas with new ingredients! It goes well with all the ingredients that used black pepper!
*This product is a redesigned product of Timmut Pepper for Japan.
Timut pepper, curry ingredients, fried food, rare spices, spices, seasoning, sansho, horse go, ethnic, Nepalese cuisine, secret ingredients, herbs, aromatics, timut pepper, Nepalese pepper, timur
[Matches all kinds of ingredients] Expands the possibilities of cooking
Japanese, Western, Chinese, Sweets, Drinks, Curry
Experts in their respective fields appreciate it and incorporate it into their cooking.
Just grind it at home with a mill
My usual dishes have been greatly improved.
Just change the use of black pepper to this one and it will be a different dish.
The image is Cacao ZOKU from Denenchofu.
Timut Pepper's chocolate is the most popular!
Timut peppers are sold at the store.
It sells out every time it arrives!
Nishiyama?, ramen, tantanmen, green sansho, wisteria pepper, timut pepper, Nepalese pepper, timur pepper, ramen, tantanmen, Chinese food, cilantro, Thai food, timut pepper, timur pepper ramen professionally supervised! Tantan noodles & salt ramen
Collaboration with a famous noodle factory in Hokkaido
Both of them are of our products.
Refreshing numbness and flavor
Balancing
It can also be used as an accent
For all ramen regardless of taste
Pasta, Italian, Pizza, Green Sansho, Wisteria Pepper, Timut Pepper, Nepalese Pepper, Timur Pepper, Ramen, Tan Tan Noodles, Chinese Food, Cilantro, Thai Food, Timut Pepper, Timur Pepper Italian, French etc. Can be used for anything
When you get tired of black pepper
The citrus scent of Timut goes well with it
Add a little lemon juice to finish
Even if you transfer the aroma to the pasta oil, ○
It goes well with pizza, anything that can use black pepper.
Fried chicken, seasonings, spices, green sansho pepper, rattan pepper, timur pepper, timur pepper, Nepalese pepper, timur pepper, ramen, tantanmen, Chinese food, cilantro, Thai food, timut pepper, timur pepper More familiar places! New ideas!
It goes well with both salty and soy sauce flavors.
It is recommended to use plenty
You can mix it with the batter and leave it behind.
It goes perfectly with Japanese menus
Eel, simmered, stir-fried, etc...
Please also enjoy the entire izakaya menu
Pasta, Italian, pizza, green sansho pepper, rattan pepper, timur pepper, timur pepper, Nepalese pepper, timur pepper, ramen, tantanmen, Chinese food, cilantro, Thai food, timut pepper, timur pepper sweets - also used by world-class pastry chefs -
Overseas chocolatiers
Used in spiced chocolate, etc.
The photo was devised by a Japanese food craftsman
Served as rattan pepper
A dessert that does not spoil the Japanese atmosphere, adding freshness and depth to the sweetness
You can also make timut oil and knead it into ice cream.
Read more
sincereblue,Cynthia Blue,Grilled seasoning,timutpepper,timutpepper,original cocktails,cocktail recipes,catering drinks,rare spices,imported spices,spices
There are still many ways to use it! 〜Ideas from famous restaurants! 〜
Harajuku [Cynthia Blue]
At this restaurant where you can casually enjoy the taste of one Michelin star,
We use our Timut pepper (green sansho pepper) for drinks and fish dishes.
It goes well with fruit = sauces, sweets, and desserts!
For drinks = gin, highballs are outstanding! The photo shows ground food with passion puree and orange juice.
Seasoning = goes well with meat in general, fish in general!
According to the chef, it definitely goes well with Italian! That's what I said!
Masayuki Okuda, Boiled Theory, Timur Pepper, Timur Pepper, Nepalese Pepper, Timut Pepper, Timur Pepper, Nepal Pepper, Alqueciano,
The world-recognized master Chef Masayuki Okuda also loves it.
Currently, Yapone Sound LLC's website is publishing examples of the use of Timt Pepper.
Some people think, "How to use it, it seems difficult..."
Please take a look at many ways to use it that are close to your daily life. Related Products Best Quality Hand-picked Fuji Pepper ( Sichuan Green Pepper ) Whole Type 100g (... Top Quality Hand-picked Fuji Pepper (Sichuan Green Sansho) Powder Type 50g (... 3,280 yen 1,980 yen Best quality hand-picked rattan pepper ( Sichuan green pepper ) Whole type with mill 15g ... Best Quality Hand-picked Fuji Pepper (Sichuan Green Pepper) Whole Type 15g (Ground... 2,680 yen 1,598 yen Best quality hand-picked rattan pepper (Sichuan green pepper) Whole type 30g ( Stuffed... Top Quality Hand Picked Timmut Pepper Powder Type 50g/Ha... 1,590 yen 1,790 yen Top > Spices & Spices Top > Herb Powder *About the ranking
・This ranking is based on our sales performance on Rakuten Ichiba.
・The displayed rankings are automatically updated by the systems of GK Line and TENKI-JAPAN, and are not intentionally created.
*About reviews
・The reviews posted are from actual customers on Rakuten Market.
・Selected automatically by systems such as TENKI-JAPAN and GK Line, and is not intentionally selected.
・This is a personal opinion and does not guarantee the efficacy or effectiveness of the product.
Yapone Sound LLC of the highest quality herbs ? Acquired a trademark as. If you have any questions, please contact Yapone Sound LLC. Organic & Natural Life Media Yaponekko is a place where you can find detailed product information and the latest information.
Read More
製造国・地域
Nepal
barcode
None
PRODUCT ID
a9b3f9f7-7541-459f-97bc-3ffbd8c0c4da
Due to the nature of the product, it is unopened and only responds to initial defects.
Shipping costs are calculated per brand. If there is a "Supplement to Shipping Costs", a different rate may be applied than the shipping cost by shipping area.
Free shipping on your first purchase. Free shipping on purchases of 30,000 yen or more including regular tax
Best Quality Hand-picked Rattan Pepper (Sichuan Green Sansho) Powder Type 100g (Timut Pepper ) Top Chef's Favorite Goods Meat Fish Japanese Confectionery Italian French Patisserie Chocolatier Ramen Chinese Spice Chef Masayuki Okuda Used Sansho Fuji Pepper
For the first time in Japan, Timut peppers are sold to the general public! It is used by Chef Masayuki Okuda and other famous restaurants.
Even though it's my first taste, it matches the taste buds of Japan! Use it in any dish! People continue to appear!
The spice Timut Pepper (Timur Pepper, Nepal Pepper) is imported to Japan for the first time.
Isn't this quality only available at an affordable price?
Timut pepper is difficult to grow and harvest, because it is too expensive
It is rarely handled in Japan, and even if you find it occasionally, you will be surprised to find a "eh... It's so expensive...", or "It's cheap, but... Is this okay?" Most of them are.
Used by a first-class pastry chef and chef
They praised its quality and taste, and all of them planned a new menu.
I am happy that all of our products seem to be very popular.
Although it is called "pepper", its aroma is fruity and is often described as a citrus fruit such as grapefruit or passion fruit.
It is a very unique spice that has a fruity aroma and a pungent spiciness that makes your tongue tingle, similar to sansho pepper.
Pasta, pizza, sweets, cocktails, curry, Japanese food... Highly versatile enough to be used for anything.
New ideas with new ingredients! It goes well with all the ingredients that used black pepper!
*This product is a redesigned product of Timmut Pepper for Japan.
Timut pepper, curry ingredients, fried food, rare spices, spices, seasoning, sansho, horse go, ethnic, Nepalese cuisine, secret ingredients, herbs, aromatics, timut pepper, Nepalese pepper, timur
[Matches all kinds of ingredients] Expands the possibilities of cooking
Japanese, Western, Chinese, Sweets, Drinks, Curry
Experts in their respective fields appreciate it and incorporate it into their cooking.
Just grind it at home with a mill
My usual dishes have been greatly improved.
Just change the use of black pepper to this one and it will be a different dish.
The image is Cacao ZOKU from Denenchofu.
Timut Pepper's chocolate is the most popular!
Timut peppers are sold at the store.
It sells out every time it arrives!
Nishiyama?, ramen, tantanmen, green sansho, wisteria pepper, timut pepper, Nepalese pepper, timur pepper, ramen, tantanmen, Chinese food, cilantro, Thai food, timut pepper, timur pepper ramen professionally supervised! Tantan noodles & salt ramen
Collaboration with a famous noodle factory in Hokkaido
Both of them are of our products.
Refreshing numbness and flavor
Balancing
It can also be used as an accent
For all ramen regardless of taste
Pasta, Italian, Pizza, Green Sansho, Wisteria Pepper, Timut Pepper, Nepalese Pepper, Timur Pepper, Ramen, Tan Tan Noodles, Chinese Food, Cilantro, Thai Food, Timut Pepper, Timur Pepper Italian, French etc. Can be used for anything
When you get tired of black pepper
The citrus scent of Timut goes well with it
Add a little lemon juice to finish
Even if you transfer the aroma to the pasta oil, ○
It goes well with pizza, anything that can use black pepper.
Fried chicken, seasonings, spices, green sansho pepper, rattan pepper, timur pepper, timur pepper, Nepalese pepper, timur pepper, ramen, tantanmen, Chinese food, cilantro, Thai food, timut pepper, timur pepper More familiar places! New ideas!
It goes well with both salty and soy sauce flavors.
It is recommended to use plenty
You can mix it with the batter and leave it behind.
It goes perfectly with Japanese menus
Eel, simmered, stir-fried, etc...
Please also enjoy the entire izakaya menu
Pasta, Italian, pizza, green sansho pepper, rattan pepper, timur pepper, timur pepper, Nepalese pepper, timur pepper, ramen, tantanmen, Chinese food, cilantro, Thai food, timut pepper, timur pepper sweets - also used by world-class pastry chefs -
Overseas chocolatiers
Used in spiced chocolate, etc.
The photo was devised by a Japanese food craftsman
Served as rattan pepper
A dessert that does not spoil the Japanese atmosphere, adding freshness and depth to the sweetness
You can also make timut oil and knead it into ice cream.
Read more
sincereblue,Cynthia Blue,Grilled seasoning,timutpepper,timutpepper,original cocktails,cocktail recipes,catering drinks,rare spices,imported spices,spices
There are still many ways to use it! 〜Ideas from famous restaurants! 〜
Harajuku [Cynthia Blue]
At this restaurant where you can casually enjoy the taste of one Michelin star,
We use our Timut pepper (green sansho pepper) for drinks and fish dishes.
It goes well with fruit = sauces, sweets, and desserts!
For drinks = gin, highballs are outstanding! The photo shows ground food with passion puree and orange juice.
Seasoning = goes well with meat in general, fish in general!
According to the chef, it definitely goes well with Italian! That's what I said!
Masayuki Okuda, Boiled Theory, Timur Pepper, Timur Pepper, Nepalese Pepper, Timut Pepper, Timur Pepper, Nepal Pepper, Alqueciano,
The world-recognized master Chef Masayuki Okuda also loves it.
Currently, Yapone Sound LLC's website is publishing examples of the use of Timt Pepper.
Some people think, "How to use it, it seems difficult..."
Please take a look at many ways to use it that are close to your daily life. Related Products Best Quality Hand-picked Fuji Pepper ( Sichuan Green Pepper ) Whole Type 100g (... Top Quality Hand-picked Fuji Pepper (Sichuan Green Sansho) Powder Type 50g (... 3,280 yen 1,980 yen Best quality hand-picked rattan pepper ( Sichuan green pepper ) Whole type with mill 15g ... Best Quality Hand-picked Fuji Pepper (Sichuan Green Pepper) Whole Type 15g (Ground... 2,680 yen 1,598 yen Best quality hand-picked rattan pepper (Sichuan green pepper) Whole type 30g ( Stuffed... Top Quality Hand Picked Timmut Pepper Powder Type 50g/Ha... 1,590 yen 1,790 yen Top > Spices & Spices Top > Herb Powder *About the ranking
・This ranking is based on our sales performance on Rakuten Ichiba.
・The displayed rankings are automatically updated by the systems of GK Line and TENKI-JAPAN, and are not intentionally created.
*About reviews
・The reviews posted are from actual customers on Rakuten Market.
・Selected automatically by systems such as TENKI-JAPAN and GK Line, and is not intentionally selected.
・This is a personal opinion and does not guarantee the efficacy or effectiveness of the product.
Yapone Sound LLC of the highest quality herbs ? Acquired a trademark as. If you have any questions, please contact Yapone Sound LLC. Organic & Natural Life Media Yaponekko is a place where you can find detailed product information and the latest information.
Best Quality Hand-picked Rattan Pepper (Sichuan Green Sansho) Powder Type 100g (Timut Pepper ) Top Chef's Favorite Goods Meat Fish Japanese Confectionery Italian French Patisserie Chocolatier Ramen Chinese Spice Chef Masayuki Okuda Used Sansho Fuji Pepper
Wholesale rate
??? %
Suggested retail price
¥4,980
Earliest shipping date
Shipping within 2~3 business days
inventory
In stock
Tax Rates
8%
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Best Quality Hand-picked Rattan Pepper (Sichuan Green Sansho) Powder Type 100g (Timut Pepper ) Top Chef's Favorite Goods Meat Fish Japanese Confectionery Italian French Patisserie Chocolatier Ramen Chinese Spice Chef Masayuki Okuda Used Sansho Fuji Pepper
Touch the brand's charm
Yapone Sound LLC of the highest quality herbs
"To bring quality that is better than domestic products to our daily lives" We have a wide range of herbs and spices imported for the first time in Japan, and are highly regarded for their labeling and compliance with fair trade, which distinguishes them from existing herbal products.
1
Herbal products have been recognized for their quality and ideas, and have been published in anan, Nikkei Shimbun electronic editions, and PRESIDENT ONLINE.
2
The first spices and spices imported from Japan are loved by first-class chefs such as Chef Masayuki Okuda and Hoshinoya, and are also featured in Ariyoshi Seminars.
3
In order to maintain the price so that it is close to life, it is operated by a small number of elites and does not advertise, so it is only popular products based on word of mouth.
Best Quality Hand-picked Rattan Pepper (Sichuan Green Sansho) Powder Type 100g (Timut Pepper ) Top Chef's Favorite Goods Meat Fish Japanese Confectionery Italian French Patisserie Chocolatier Ramen Chinese Spice Chef Masayuki Okuda Used Sansho Fuji Pepper