Premium chocolate ice cream made using ANDEW chocolate and milk from Tokachi in Hokkaido. The richness of andew and refreshing milk are matched in the ultimate gem. You can choose from three flavors: milk, matcha, and mushrooms. What is the world's sweetest chocolate andew? The world's gentlest chocolate was born from an encounter between a doctor and a patient. ・It is characterized by its softness when you put it in your mouth and its meltability on your tongue. ・ More than 27 kinds of nutrients can be ingested, complete meal chocolate. ・No preservatives, flavors, white sugar, emulsifiers, or animal products. Everyone can enjoy it with confidence. People who have thin food, people who cannot eat due to illness, Mr./Ms. who are growing, people who are too busy to take time to eat, etc. It is supported by various people. <開発ストーリー> An encounter with a patient Mr./Ms. an incurable skin disease led to the birth of Andew. 　 Epidermolysis bullosa. Japan is a little-known disease that affects only about 2,000 Mr./Ms. patients. It is an incurable disease in which the skin is turned over like a landslide because there is no protein that connects the skin to the skin. After interacting with the patients for about two years, I realized that Mr./Ms. had a very big problem with diet. 　 "When I eat potato chips, it hurts like eating a plate with spikes." 　 Mr./Ms. patients are described in this way. In addition, because they are born with the disease, they need to live with it from childhood. For growing children, the limitation of what they can eat is a big problem because it negatively affects their physical and mental growth. 　 People with epidermolysis bullosa mainly drink porridge, corn soup, and high-calorie sugary drinks. While looking for something that could be eaten in solid form and melt in the mouth rather than a drink, I came up with the idea that chocolate would be a good choice. The following three points are important in developing chocolate. 　 (1) It should be rich in nutrients so that it can compensate for nutritional deficiencies. (2) The skin in the mouth is also weak, so it should be smooth and palatable. (3) Regardless of whether you have a disease or not, everyone should be able to enjoy it together. 　 It took a lot of trial and error and a lot of hard work to get the ideal recipe. "In the pursuit of the best taste, we achieve maximum nutritional value." By continuing to work without giving up, the world's gentlest chocolate andew has been completed. </開発ストーリー>