Carefully selected Hokkaido black soybeans "Kokuro" are roasted twice in a stone oven to create a flavorful and fragrant finish. Since the grains of black beans are not crushed, the flavor is not lost, and the original rich taste of black beans is achieved. Please enjoy the flavor of black beans as they are. Roasted twice in a stone oven By carefully roasting the beans twice in a stone kettle, the far-infrared rays emitted from the stone kettle roast the black beans deliciously. Carefully selected Hokkaido black soybeans "Hikari Kuro" are used. 100% of the variety "Hikari Black", which has both sweetness, umami, and grain size, is used. Do not crush the grains of black beans Since the grains are not crushed, the flavor is not lost, and when boiled, the original rich taste of black beans is achieved. Triangular Tea Bags The triangular tea bag has a loose inside, so the black beans move well and the taste and aroma can be extracted firmly. Black soybeans (Hokkaido) * No genetically modified soybeans [Boil thoroughly] 1. Boil about 500 ml of water in a kettle or saucepan. 2. Add 1 tea bag of this product, cover and boil for about 5 minutes. [Easy to use in a teapot] 1. Put 1 tea bag of this product in a large teapot and pour boiling water. 2. Cover and let it steam for about 5 minutes. If you want to taste the original taste, we recommend boiling. * Be sure to take out the tea bag when the heat is removed. * You can enjoy it hot or cold. Handling precautions If you have a soy allergy, do not drink. Please be careful when handling hot water. After opening, close the zipper tightly, store it so that moisture does not enter, and consume it as soon as possible.