It is a Western-style daifuku made seriously by a pastry shop. Inside the mochi is a diplomat cream (a cream that combines fresh cream and custard cream). It's finished like never before. It is an assortment of 8 mini daifuku of 4 types. Please enjoy the small but distinctive mini Daifuku. ▼ About mochi I use soft, thinly stretched gyuhi. It is a rice cake that goes well with cream. ▼ About the cream By combining low-fat fresh cream with rich white custard cream made from Jersey milk, it is an original cream that enhances the taste of the ingredients. ▼ About packaging After manufacturing, the deliciousness is locked in by quick freezing and delivered frozen. It can also be frozen and stored for 60 days from production. It can be thawed in the refrigerator for about 4 hours (depending on the performance of the household refrigerator). It will be delivered in an original luxury box, so it is ideal for gifts. 8 pieces (2 raw chocolate daifuku× 2, 2 strawberry daifuku× 2, 2 crisp daifuku ×, kuri daifuku ×2) ・Raw chocolate daifuku I put smooth raw chocolate on top of the daifuku. Raw chocolate daifuku, which has a slightly adult taste, is a popular product in stores. ・Strawberry daifuku It is the most popular product of Fudo. Cream and strawberries go well together. ・ Hasaku Daifuku The crispy texture is delicious, and it is placed on top of the daifuku. It is a popular product for its refreshing taste. ・Kuridaifuku It's like eating Mont Blanc. Mochi and astringent chestnuts go well together.