From Texas in the United States, we introduce a nut milk filter made of organic cotton that can be washed and used over and over again. In order to lead a simpler life, we propose a drink time that puts a little less burden on the global environment! It is possible to make handmade plant-based milk, which is a hot topic! Would you like to use CoffeeSock's cotton filters to live a life with fresh plant-based milk? * When using for the first time, be sure to boil for about 10 minutes before use. It is also easy to clean, and after use, all you have to do is remove the pulp, wash it with water and dry it. No detergent required! Unlike flannel filters, there is no need to soak them in water and store them. However, the pulp (dregs) gradually accumulates, making it difficult to extract. Be sure to boil once every 6~8 weeks. If you take proper care of it, you can use it repeatedly for about 1 year (about 500 times) per sheet. It is true that it may take more time than using a paper filter. However, the amount of garbage generated has decreased since the daily healing drink time, If it becomes a little earth-friendly, you will be able to spend an even more beautiful time with nut milk. Why don't you make earth-friendly choices from a familiar place? ――――――――――― Recommended for people like this! ――――――――――― ☑ Those who want to enjoy plant-based milk such as nut milk on a daily basis ☑ Those who are interested in eco-friendliness, sustainability, and environmental issues By using CoffeeSock filters, you can greatly reduce paper filter waste. When you're done drinking, be sure to put the pulp in the compost! When the filter itself has completed its mission, it can be chopped into small pieces and returned to the soil. Materials and production areas are also linked to efforts to reduce global waste and combat climate change. ☑ As a gift for your loved ones It is easy to clean and you can enjoy nut milk deliciously. Recommended for the first step of earth-friendly living! ◎ Tips on how to make it ・Soak 1 cup of your favorite raw nuts in boiling water and let stand for 1 hour. After that, it is replaced with cold water and left to soak overnight. ・The next day, when the almonds are drained, add new water and a pinch of salt (about 1/4 teaspoon) and put in a blender. 　Add date syrup, vanilla bean, nutmeg or cinnamon if you like. ・When the nuts become fine, set this product in a container and pour the resulting nut liquid into the filter. 　Wrap the strap around the top of the filter and thread it through the ring to tighten. ・Pour water into a container and let it sit for 6 hours ~ overnight to extract. ・When completed, remove this product while squeezing it. 　When squeezing, slowly twist the ring down and squeeze out all the milk. ・Leftover nut pulp can also be used for cooking. ・ You can make plant-based milk using not only nuts but also oats, rice, and anything else you like. 　If you add vegetables and fruits and squeeze them, you can also make juice.