Kagoshima nurtured by the sunshine of the tropical country, using only Ichiban tea from Satsuma. This is a rare premium organic matcha that is carefully grown in organic JAS certified tea gardens without relying on pesticides or chemical fertilizers. It is perfect for dark and light tea, as well as matcha lattes and sweets. The refreshing aroma and mellow umami stand out, and even a small amount has a strong presence. On hot days, it can be enjoyed as a cold matcha tea and has a refreshing aroma. It also goes well with Western sweets such as cakes and baked goods. It has clear domestic raw materials, organic certification, and high quality, and is also recommended for gifts, product sales, and café menus.