It is a commercial product that is just put in an OPP bag. It is an easy chocolate that can be broken and served on a plate as a tea order or sake at restaurants and salons. * The Japanese pattern on the surface will be delivered randomly out of all 4 types. There are < three types> There are three types of raw chocolates, from relatively bitter to sweet. ・High cacao with little bitterness! 82% dark chocolate "genuine" with a wild and rich cacao flavor. ・ Gorgeous, refreshing, and gently scented with rare Japanese bee honey, dairy-free milk chocolate bar "Hyakka". * Cashew nuts and raw honey are used. ・ Sweet and salty salt chocolate "Onsen" made by boiling down hot springs and scattering very rare salt on the back. Cocoa 74%. What is raw chocolate? Haletketo's raw chocolate is made from raw organic cacao, and is said to be more nutritious than chocolate made from regular roasted cacao. I think that you can take plenty of cacao's healthy ingredients, mainly polyphenols. The Ariba cacao used in Haleto Keto is a rare endemic species that grows only in Ecuador and has a distribution volume of less than 2%. We use high-quality cacao (raw cacao) sent directly from the world-renowned Camino Verde farm in a constant temperature container. < cacao is a fermented food> Since it is manufactured with raw cacao, fermentation progresses little by little. Refrigerated storage is recommended.