Nice to meet you! We cultivate perilla seeds and manufacture sesame oil in Toyama Prefecture. My name is Kensai Do Co., Ltd. < Product Features> This product is made from 100% sesame seeds from Toyama Prefecture. We use only sesame seeds from our own farm and contract farmers in the prefecture. Using an oil press imported directly from South Korea, the home of sesame seeds, Since we squeeze oil using the traditional low-temperature pressing method, It is a sesame oil that is rich, thick, and has a mellow aroma. We also use roasted sesame seeds, You can also enjoy the savory flavor. How to use <> This product is different from general cooking oil, We do not recommend using hot cooking. This is because when heated, the active ingredient, α-linolenic acid, is broken. Therefore, please enjoy it over the dish after cooking. For salads, miso soup, coffee, yogurt, natto, etc. Please pour it over and enjoy. I recommend drinking about 1 teaspoon a day. Please use one bottle of this product as a guideline for one month. How to save <> After opening, store in the refrigerator to prevent oxidation. If it oxidizes, it will have an unpleasant fishy odor derived from DHA and EPA. We also recommend that you consume it as soon as possible after opening.