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Bowls made of natural materials and petroleum-derived raw materials are not used at all, making it a "new category" of vessels that achieve both quality and sustainability. Because it is a natural material and a glued construction method, the color, pattern, and height and thickness of the bowl are slightly different. (Not the same design) The background to the creation of this bowl is the environmental problems surrounding the modern dining table. Behind the convenience, the number of petroleum-derived synthetic resin tableware is increasing, but many of them do not comply with the Food Sanitation Act's positive list system, raising health and environmental concerns. In particular, tableware used by children and the elderly on a daily basis is required to be safer. Therefore, we took on the challenge of making new tableware that is finished only with natural materials, based on the desire to create tableware that does not put a burden on the environment and health while valuing Japanese food culture. The materials are produced in an FSC-certified and ISO-certified factory in Vietnam, and use a lamination method that minimizes waste. It utilizes technology that minimizes wood waste while balancing strength and beauty. Although it is made of natural materials, it is durable enough for everyday use and is also light and easy to handle. The price range is between lacquered bowls and synthetic resin bowls, and it is evaluated as a "new category" of vessels that combine quality and sustainability. It can be used in a wide range of situations, ・Miso soup or soup in the morning ・Rice, multigrain rice, rice bowls, ・Salads, yogurt, ・Baby food, infant food, etc., naturally fit into the daily table. The lightness and warmth of holding it in your hand enriches your meal time and creates a calming atmosphere unique to natural vessels. The more you use it, the more the texture increases, and it is also attractive that it can be used for a long time as a "growing vessel" that is close to your life. Recommended usage includes: ・For home use, of course, ・Cafes, restaurants, inns, hotels, etc. It is also ideal for restaurants that promote sustainable initiatives Natural material vessels enhance the ambiance of the space and enhance the charm of the dish. It can also provide high value as a gift related to a company's ESG and SDGs activities. This quality is easy to choose for companies and local governments that want environmentally friendly products. This bowl is ・Those who are organic-oriented, ・Child-rearing generation who want to avoid chemicals, ・Those who prefer bowls made of natural materials, ・Restaurants and hotels that handle environmentally friendly products, ・It is especially recommended for those in charge of promoting sustainability in companies. As a new standard that is close to modern life, combining the security and beauty of natural materials, it brings kindness and richness to the daily dining table. This product is not subject to the Food Sanitation Act positive list system, so there is no need to obtain or store a certificate, so you can use, sell, and provide it with confidence.
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Bowl made of natural materials BW2-1

Bowls made of natural materials and petroleum-derived raw materials are not used at all, making it a "new category" of vessels that achieve both quality and sustainability. Because it is a natural material and a glued construction method, the color, pattern, and height and thickness of the bowl are slightly different. (Not the same design) The background to the creation of this bowl is the environmental problems surrounding the modern dining table. Behind the convenience, the number of petroleum-derived synthetic resin tableware is increasing, but many of them do not comply with the Food Sanitation Act's positive list system, raising health and environmental concerns. In particular, tableware used by children and the elderly on a daily basis is required to be safer. Therefore, we took on the challenge of making new tableware that is finished only with natural materials, based on the desire to create tableware that does not put a burden on the environment and health while valuing Japanese food culture. The materials are produced in an FSC-certified and ISO-certified factory in Vietnam, and use a lamination method that minimizes waste. It utilizes technology that minimizes wood waste while balancing strength and beauty. Although it is made of natural materials, it is durable enough for everyday use and is also light and easy to handle. The price range is between lacquered bowls and synthetic resin bowls, and it is evaluated as a "new category" of vessels that combine quality and sustainability. It can be used in a wide range of situations, ・Miso soup or soup in the morning ・Rice, multigrain rice, rice bowls, ・Salads, yogurt, ・Baby food, infant food, etc., naturally fit into the daily table. The lightness and warmth of holding it in your hand enriches your meal time and creates a calming atmosphere unique to natural vessels. The more you use it, the more the texture increases, and it is also attractive that it can be used for a long time as a "growing vessel" that is close to your life. Recommended usage includes: ・For home use, of course, ・Cafes, restaurants, inns, hotels, etc. It is also ideal for restaurants that promote sustainable initiatives Natural material vessels enhance the ambiance of the space and enhance the charm of the dish. It can also provide high value as a gift related to a company's ESG and SDGs activities. This quality is easy to choose for companies and local governments that want environmentally friendly products. This bowl is ・Those who are organic-oriented, ・Child-rearing generation who want to avoid chemicals, ・Those who prefer bowls made of natural materials, ・Restaurants and hotels that handle environmentally friendly products, ・It is especially recommended for those in charge of promoting sustainability in companies. As a new standard that is close to modern life, combining the security and beauty of natural materials, it brings kindness and richness to the daily dining table. This product is not subject to the Food Sanitation Act positive list system, so there is no need to obtain or store a certificate, so you can use, sell, and provide it with confidence.

koyori

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アクリコネクト株式会社
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Bowl made of natural materials BW2-1
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Bowl made of natural materials BW2-1
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Bowl made of natural materials BW2-1

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koyori

Tableware made from natural materials and is additive-free and plastic-free. It respects Japan's original tableware culture and combines beauty and functionality that is close to modern life.
1
Organic tableware that does not use synthetic resin and is not subject to PL. Because there is zero synthetic resin, it is not covered by the PL system of the Food Sanitation Act. Next-generation tableware suitable for organic-oriented markets and companies looking for sustainable products.
2
Environmentally friendly materials made from bamboo with low environmental impact + FSC-certified wood. The glue manufacturing method that reduces material waste ensures stable quality and a sustainable supply system.
3
High safety free of petroleum, chemicals and environmental hormones. A high-value-added product finished with linseed oil, safflower oil, and vegetable silica to ensure safety in food contact.
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