6 bottles of Mixed Berry Ale, 6 bottles of Floral Ale, 6 bottles of Apple Pie Ale, 6 bottles of Botanist Ale (330ml× set of 24 bottles) < Floral Ale > The sparkling ruby red is gently scented with roses. The fresh acidity of cranberries and pomegranates blends with the gentleness of low alcohol. Even if you're not a big drinker, you can toast freely with friends who enjoy wine or beer. Add vibrant flair to lively conversations, sharing smiles in the same atmosphere as everyone. It's a light and luxurious drink that accompanies such moments. < Botanist Ale > Japanese citrus × conifers × Japanese herbs = low-alcohol citrus beer! Focusing on the excellent compatibility between beer and citrus, a completely new beer was created that makes the most of yuzu and kabosu, Japan's representative citrus fruits. Supporting the vivid citrus aroma is the refreshing juniper berry, which is also used as a raw material for gin. At the base of the scent, the calm and elegant scent of the Japanese herb 'Kuromoji' gently flows, connecting the scents like a gradient. Furthermore, the soft acidity of dried green mango "Amtour" combined with the bitterness of hops achieves a "harmony of aroma and taste." It's not just about the aroma—it's a "food-friendly bowl" that accompanies your meal. It delivers a refreshing aroma and flavor while also achieving a low alcohol content of 3%! On the first sip, citrus aromas of yuzu and kabos spread, followed by the refreshing juniper berry and the soft aroma of kuromoji adding depth. The aftertaste is light and smooth, making it a versatile type that complements any dish. Enjoy a delicate and harmonious flavor crafted by a botanist who knows the unique characteristics of plants inside out. < Apple Paière> Upcycle the "shavings (crouton residue)" generated during the croutons manufacturing process! A new beer that brings out the savory flavor of barley while being environmentally friendly has been completed. Furthermore, we purchase plums with hail marks from farmers, carefully sorting and washing each one before fermentation. By soaking fully ripe plums with the skin and seeds, the floral and deep aroma is brought out. A vibrant taste woven from the savory barley flavor of croutons grounds, the fruity aroma of plum, and multiple berries. The magic of cinnamon brings all these together into one! The sweet and spicy aroma tightens the whole dish, creating a taste reminiscent of freshly baked apple pie. < Mixed Berry Ale (Additive-Free)> This is an authentic fruit beer made using recipes honed in Japan by learning from local artisans in Belgium. No artificial flavors are used; luxuriously added eight kinds of fruit from the fermentation stage. You can savor the brilliance of a cocktail, the depth and rich aroma of wine, and the original richness and aftertaste of beer—all in one glass. Even those who dislike the bitterness of beer will find it light and refreshing from the very first sip. And for those accustomed to beer, the deeper the gradient and lingering the more you drink, the more you can enjoy it. [Product Overview] (1) Botanist Ale Product Name: Botanist Ale Style: Fruit Beer Alcohol: 3.0% Ingredients: Malt (from Germany and the UK), sugars, yuzu, kabosu, juniper berries, hops, kuromoji, mango powder / carbon dioxide (2) Apple Paière Product Name: Apple Pie Ale Style: Fruit Beer Alcohol: 6.0% Ingredients: Malt (from Germany and the UK), crouton residue, sugars, concentrated fruit juice (apple, cranberry), fruit (raspberry, blackberry, cranberry, cassis, red currant, lingonberry, plum), hops, cinnamon / carbon dioxide (3) Mixed Berry Ale Product Name: Mixed Berry Ale Style: Fruit Beer Alcohol: 6.0% Ingredients: Malt (from Germany and the UK), sugars, concentrated fruit juice (grape, blueberry, cranberry, cassis), fruit (raspberry, blackberry, cranberry, cassis, red currant, lingonberry), hops (4) Floral Ale Product Name: Floral Ale Style: Fruit Beer Alcohol: 2.0% Ingredients: Malt (made in Germany, UK), sugars, rose petals, rose, cranberry juice, kuromoji, hops, dried pomegranate / carbon dioxide < common to all > Item: Happoshu Malt ratio: 25% or more, less than 50% Net volume: 330ml Best before: 6 months from production Storage instructions: Keep refrigerated (below 5°C) Manufacturer: Dragon Brewing Co., Ltd. Manufacturer: Dragon Brewery (3-8-11 Tsutsui, Higashi-ku, Nagoya, Aichi Prefecture)