Aged for 7 years, it has a smooth and mellow taste.
Aged naturally in bourbon barrels for 7 years.
A premium lamb with a full-bodied, deep richness and a long-lasting aftertaste.
The aroma is characterized by gorgeous red fruits such as figs, vanilla, oak, toasted coconut, raisins, and American cherries.
Its deep flavor is versatile in cocktails, especially in the rum highball, where the original flavor of the rum and the mellow aroma derived from the barrel are brought out.
A luxurious taste nurtured by time that you can feel in one bite.
Whether it's straight or a cocktail, it creates a special moment.
Capacity: 700ml
Alcohol Content (by volume): 40%
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製造国・地域
Nicaragua
寸法(長さx幅x高さ)・重量
Body: 70×65×290mm
Weight :1.2kg
JAN Code
4580782170192
PRODUCT ID
7172b001-6de8-445c-91e5-5b647d116e7b
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Flor de Caña 7YO 700ml
Aged for 7 years, it has a smooth and mellow taste.
Aged naturally in bourbon barrels for 7 years.
A premium lamb with a full-bodied, deep richness and a long-lasting aftertaste.
The aroma is characterized by gorgeous red fruits such as figs, vanilla, oak, toasted coconut, raisins, and American cherries.
Its deep flavor is versatile in cocktails, especially in the rum highball, where the original flavor of the rum and the mellow aroma derived from the barrel are brought out.
A luxurious taste nurtured by time that you can feel in one bite.
Whether it's straight or a cocktail, it creates a special moment.
Capacity: 700ml
Alcohol Content (by volume): 40%
Founded in 1890. Distilled using 100% renewable energy at the foot of San Cristobal, Nicaragua's highest active volcano, and naturally aged in bourbon barrels. Premium rum with no sugar or additives.
1
The world's first sustainable rum with two certifications, "Fair Trade" and "Carbon Neutral". A premium brand that meets strict standards and is kosher certified.
2
We use high-quality sugarcane grown on our own farms with fertile volcanic ash soil and mineral-rich water. Ripening in tropical volcanic climates produces a characteristic smoothness and flavor.
3
We plant trees every year and have reached 1 million trees so far. Sustainable production, such as capturing and reusing carbon dioxide generated during the fermentation process, has earned the title of the world's most sustainable rum.