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Organic nectars

Allergy-free agave syrup and raw sweets from New York

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Steve, a raw food chef at Organic Nectars, has perfected organic raw chocolate through trial and error in a kitchen in the suburbs of New York. The surprisingly smooth, creamy, and rich taste fills your mouth. Made with low-GI palm nectar and rare and fragrant organic cacao with a fruity finish. Since it is processed at a low temperature of 48°C or less, it contains plenty of nutrients without breaking down. However, it can only be delivered in the winter when the temperature is low. It is a chocolate that is particular about safety so that it can be enjoyed not only by vegans but also by people with allergies.
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Organic Raw Cacao Bars (100% Cacao)

Steve, a raw food chef at Organic Nectars, has perfected organic raw chocolate through trial and error in a kitchen in the suburbs of New York. The surprisingly smooth, creamy, and rich taste fills your mouth. Made with low-GI palm nectar and rare and fragrant organic cacao with a fruity finish. Since it is processed at a low temperature of 48°C or less, it contains plenty of nutrients without breaking down. However, it can only be delivered in the winter when the temperature is low. It is a chocolate that is particular about safety so that it can be enjoyed not only by vegans but also by people with allergies.

Organic nectars

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アンブロシア株式会社
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MSRP ￥840 (Tax included ￥907)
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Organic Raw Cacao Bars (100% Cacao)
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Organic nectars

Allergy-free agave syrup and raw sweets from New York
1
Organic Nectars is an organic and raw food brand in New York that develops vegan sweeteners using agave syrup
2
All-natural, unprocessed, unrefined, and chemical-free. Gluten-free, GMO-free, wheat, egg, dairy-free, vegan
3
It was established to introduce delayed food allergy testing to Japan, and is imported and sold by Ambrosia Co., Ltd., which has deep knowledge of allergies
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