It is a well-balanced kitchen knife with a brim made of high-grade steel. Each blade is finished by a cutlery craftsman in Seki City, Gifu Prefecture, and not only has a sharp sharpness, but also a sharp sharpness that lasts for a long time if you continue to sharpen it. Petty knives can be used to cut fruits at the dining table, slice vegetables, etc. It is useful in situations where it is not enough to use a large kitchen knife. Since it is easy to turn around, chop condiments such as potato sprouts and ginger onions, Perfect for detailed work such as decoration cutting. It would be quite convenient to have one as a sub knife. With the recent trend of small kitchens, it is especially popular with women because of its good handling.