Craft cola syrup inspired by the western part of Kagoshima Prefecture, a city where the Hisatsu Orenji Railway passes surrounded by the sea and mountains. Party time is "Salty Cola" that is not too sweet with a strong citrus effect. We use three types of citrus: no-wax lemon and Onshu mandarin oranges from the Manabe mandarin orange garden in the port town of Akune, and Hezuka daidai from Kishira, a treasure island on land. Unusually for craft cola, the salty taste is brought to the forefront, and it is characterized by the fact that you can enjoy the freshness and saltiness of citrus rather than sweetness. The salt is made from the Ryugu of Koshishima Island, which is located in the Hokusatsu area. For sweetness, we use sweet tea drunk at the Buddha's birthday festival. As the saying goes, paradise is in the west (Nishikata)! When you're a little tired, it's party time when your mind and body start dancing. Divide 1 part of well-shaken cola syrup with 3 parts of carbonated water. If you make it with 3 ice cubes in a glass, 50g of cola syrup + 150g of carbonated water, you can make 5 cups in 1 bottle.