Uses rare "Murchison species". It is a professional organic raw material that does not compromise on taste, aroma, and color. This blackcurrant (blackcurrant) is grown on a pure organic farm in the Canterbury region of New Zealand's South Island, in a harsh environment with strong ultraviolet rays and large temperature differences. The "Murchison" used in this product is characterized by its particularly fragrant and deep flavor among the many blackcurrant varieties. The anthocyanin content of the health ingredient is approximately 1.8 times that of European varieties, making it a premium ingredient that combines functionality and deliciousness. Immediately after harvest, it is individually frozen (IQF) to lock in the fresh acidity and aroma of the fruit. ■ Reasons for being chosen by professional craftsmen and manufacturers ・Organic JAS certified ・"Murchison" with a mellow flavor: The aroma is easy to develop even after processing, creating an overwhelming difference in flavor in gelatoes, confectionery and confitures. ・High workability and quality maintenance: IQF (Loose Freezing) separates each grain, so even with a large capacity of 15 kg, only the amount you need can be taken out. There is little drip after thawing, and the quality is close to fresh. ・Overwhelming nutritional value: The anthocyanin content is about 1.8 times that of European blackcurrants. Vitamin C is about four times that of oranges, which can add value to the menu as a superfood. ■ Recommended use ・Premium gelato and ice cream: For product development that takes advantage of the bright purple color and deep richness. ・Organic smoothie and cold-pressed juice: Add the added value of JAS Organic. ・High-end patisserie: baked into confitures, tarts and muffins, and used as the center of mousses. ・Craft beverages: As a fruit split ingredient in beer, sours, and non-alcoholic cocktails. ■ Product Features Variety: 100% New Zealand Murchison Certification: Organic JAS certified Processing: High workability due to IQF (Loose Freezing) Quality: No additives (no sugar or preservatives), Non-GMO (non-GMO) Origin: Canterbury region, New Zealand (farmer-direct, traceable) ■ Specifications Contents: 15kg (commercial case) Shape: Frozen (IQF, Rose Frozen) Storage method: Freeze (below -18°C)