Merilima's domestic rice bran oil is mainly made from rice bran from the Chubu region. and is pressed and refined at a specialized rice oil factory. We thoroughly control the temperature during the extraction process to We keep it as low as possible, so even families with children can feel safe We manufacture usable rice bran oil. It has no strong odor or strong taste, so it's delicious even raw. You can enjoy it, Rice bran oil is resistant to high-temperature cooking and resistant to deterioration Because of this characteristic, it is especially suitable for stir-fries, fried dishes, and the like. Suitable for cooking. Since it is resistant to deterioration, the oil used for frying Reusable, non-stick to cooking utensils and other benefits. It resists getting oily during cooking, and the dishes are light and light, It's a body oil packed with benefits. No silicone, radioactive substance testing, allergy tested. The pressed oil (Ichibanshibori) tastes great when used raw, and is very It's safe, but when cooking at 180°C or higher, There is a risk of producing toxic substances On the other hand, refined oils—especially high-quality rice bran oil and sunflower oil— It has a high smoke point and is heat-resistant, Compared to pressed oil, even when frying at over 200 degrees, it contains harmful substances. The incidence is quite low, and universities and research institutes around the world It has been reported. In Merilima, extra virgin is best served raw Olive oil For cooking, use rice bran oil We recommend using it according to your dish. [Nutrition Facts (per 14g tablespoon)] Energy... 126kcal Protein... 0g Lipids... 14g Carbohydrates... 0g Sodium... 0mg Vitamin E... 3.5mg Oleic acid... 6g Linoleic acid... 5g Plant sterols... 150mg γ - Orizanol... 3.5mg Tocotrienol... 5.6mg [Notes] Oil produces smoke and ignition when heated. Do not leave the area while heating. Fresh cooking oil dislikes sunlight and air. After opening, close the cap and store in a cool, dark place, and use as soon as possible.