[Concentrated mushroom flavor, thick paste] I like mushrooms, but I don't really like shiitake mushrooms because they look kind of Japanese-style. I made a mushroom paste that I would like you to try. By freezing shiitake mushrooms once, the umami ingredient "guanylic acid" is brought out to the maximum, By using up the stem of the shiitake mushrooms, it creates a mellow aroma like porcini mushrooms. By combining kelp with it, it is a combination of umami ingredients! The synergistic effect of umami shakes the brain. If you add cheese to this, you get a trio of flavors. "Ugh, umami!!" a tsunami of umami ......!!!" A dish that makes you groan can be easily made at home. ---------------- The porcini mushroom-like aroma, which is not found in ordinary shiitake mushrooms, is due to the commitment to the cultivation method. "Forest Tree Farm" handles shiitake mushroom cultivation from the place where you make your own fungus beds. By sticking to the ingredients used for the fungus bed, we pursue the quality and taste of shiitake mushrooms. Small-scale producers who are particular about quality and taste It is difficult to make from fungus beds on a large scale, and while there are many cases where fungus beds are purchased, It is a great strength that shiitake mushroom cultivation is "sticking to the creation of fungus beds". The scent of sawdust (wood scraps from lumber) used in this fungus bed is very good. It is connected to the aroma of the shiitake mushroom shaft. [How to use] As a pasta sauce, of course, Just spread it on bread and bake it to make garlic toast with plenty of flavor! If you bake it with cheese on it, it's even more delicious! It's also great for sake. If you stir-fry it with chicken and vegetables, you can easily make a delicious dish with the flavor and aroma of mushrooms. It has a mellow aroma like porcini, and is also good for seasoning pottage. [Bottled & canned food is born where 100 yen is donated for every one purchase] Nara Prefecture is located in Ikoma "Mahou no Dashiya Tyrolean-do" Children can spin the gacha for 100 yen and get 1 to 3 Tyrolean bills (1 Tyrolean 100 yen worth of in-store currency)! You can use it for anything you like, whether it's candy or curry. If you're lucky, 100 yen will become 300 yen! That's exciting. In addition, it is a mysterious place where children can eat curry for 1 tyrol (less than 100 yen), which is usually 500 yen, and it is a mysterious place with delightful magic. This "maho" system is made up of chiro (donations) from adults. A part of the food and drink costs for adults at Tyrolean Hall becomes Chiro, and it turns into the excitement of children. But if you don't have a Tyrolean hall nearby, you won't be able to chiro even if you want to! So, you can make a product that can be used anytime, anywhere! That's how this bottled "mushroom pasta sauce" and the canned "shiitake mushroom and chicken mixed rice base" were born. Bottled & canned food that costs 100 yen for every one you buy. The so-called Tyrolean cans & Tyrolean bottles were born. So why mushrooms (shiitake mushrooms)? I wanted to start the cycle by buying materials. [Buying discarded shiitake mushrooms to support the employment of people with disabilities] The shiitake mushrooms used as raw materials are mushroom bed shiitake mushrooms grown by "Forest Tree Farm" on Awaji Island. Although we are professionals in shiitake mushroom cultivation, we are actually a "shiitake mushroom factory operated mainly by people with disabilities," and Morinoki Farm is also an employment support facility for people with disabilities. The so-called "Employment Continuation Support Type B" is provided as a place for people with disabilities to work. The sales of shiitake mushrooms are the salaries of people with disabilities who work here. Not all shiitake mushrooms can be sold. Many shiitake mushrooms are discarded due to slight scratches, inappropriate sizes, etc. I made it using this shiitake mushroom, which can be eaten without any problems but is thrown away. This "mushroom pasta sauce" and "shiitake mushroom and chicken mixed rice base". By purchasing shiitake mushrooms, which were originally only discarded, we hope that the sales of the facility will be raised. Make it a delicious product that circulates in society! That's what it means to be This work as YOKACHORO FOOD BASE. The more you make it, the more discarded shiitake mushrooms will become employment support for people with disabilities. The more this product sells, the more it will be a chiro (donation) that will be "maho" to the children. Things like "welfare" and "community child-rearing" in our daily lives, both near and far It is bottled and canned, which connects loosely and deliciously.