"Traveling Omusubiya" supervised by Kana Sugamoto. Mineral-rich and rich sea salt made in Aburaya Bay, Yamaguchi Prefecture, where rich nature remains, is burned together with the dietary fiber-rich superfood "Akamoku".
Of course, no chemical seasonings are added. In addition, by mixing smoked salt, it has a "savory taste as if it was cooked in a furnace".
[Package]
・Original package
[Contents]
65g
[All ingredients]
Seawater (Yamaguchi Prefecture), Akamoku
【size】
Height 120mm× Width 130mm× Depth 20mm
【Expiration date】
without
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原材料・素材
Seawater (Yamaguchi Prefecture), Akamoku
製造国・地域
Japan (Yamaguchi Prefecture)
寸法(長さx幅x高さ)・重量
Height 120 mm× width 130 mm× depth 20 mm
その他の項目・備考
No expiration date
JAN Code
4595056163015
PRODUCT ID
fdaf2e7a-8b1d-4151-a81f-85b2397d169d
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Oshio that becomes a feast of rice bowls [Original package]
"Traveling Omusubiya" supervised by Kana Sugamoto. Mineral-rich and rich sea salt made in Aburaya Bay, Yamaguchi Prefecture, where rich nature remains, is burned together with the dietary fiber-rich superfood "Akamoku".
Of course, no chemical seasonings are added. In addition, by mixing smoked salt, it has a "savory taste as if it was cooked in a furnace".
[Package]
・Original package
[Contents]
65g
[All ingredients]
Seawater (Yamaguchi Prefecture), Akamoku
【size】
Height 120mm× Width 130mm× Depth 20mm
【Expiration date】
without