Fragrant Kyoto bamboo shoots are made with a flavorful "umami kyo dashi" containing natural ingredients from Japan. In order to bring out the taste of the ingredients, we are particular about using no food additives and manual work. It is a retort type that can be easily eaten just by mixing it with freshly cooked rice. 〇 An elegant broth of mixed rice that brings out the flavor of Kyoto bamboo shoots. Bamboo shoots, which are grown by carefully preparing the soil, are characterized by a crunchy yet soft texture that is firm and satisfying. In order to bring out the deliciousness of bamboo shoots, we finished with an elegantly tasting broth made by blending natural ingredients from the sea and mountains in Japan with high-grade tencha from Kyoto Prefecture, which is the raw material for matcha. By cooking the ingredients by hand, the original aroma and flavor of the ingredients are brought out. By simply mixing it with freshly cooked rice, you can easily enjoy flavorful mixed rice. * No food additives are used 〇 Because it is handmade, it is gentle on the body and full of deliciousness. We are particular about the ingredients, and the processes such as cooking and pouch packing were carefully done by hand. We are particular about the quality of vegetables and other ingredients produced in Japan, and we take the time to fry and simmer without using machines. Even with subtle changes in temperature and ingredients, the quality can be maintained uniformly by hand, and the cooking time is also subtly adjusted. We will deliver products that are made with a lot of love over time. 〇 Kyoto's GOOD ingredients, food wisdom, and creators. 「GOOD KYOTO」 Safe and secure natural ingredients carefully nurtured in Kyoto. Rooted in Kyoto since ancient times, there is a wealth of food wisdom that respects nature. A wonderful maker who values the old-fashioned manufacturing method. We will deliver Kyoto food that is not only delicious, but also good for the mind and body, with respect.