A delicate and beautiful finished salt mined from the salt fields of Noirmoutier Island on the French Atlantic coast. Noirmoutier Island is one of France's leading salt-producing regions, where traditional salt-making is preserved. Fleur de Celle, carefully harvested from thin crystals floating in the salt pans, is characterized by its snow-white, finely textured crystals. When you take a sip, it gently melts apart and spreads an elegant salty flavor. Rather than adding a strong salty flavor to the dish, it tightens the umami of the ingredients and refines the aftertaste. Simple dishes like meat, fish, steamed vegetables, potatoes, and roasts will truly highlight their appeal. The beauty of the crystals is also one of its attractions, and adding them to finishing dishes adds a touch of sophistication. Ideal not only for home use, but also for cooking enthusiasts, gift seekers, and for use in the French ingredients section. Especially in the sales area displaying fleur de celles from multiple regions, you can enjoy "tasting proposals" that highlight the differences from Guérande, Île de Ré, and Camargue. This product is not only suitable for individual sales but also for proposing sets or gifting purposes. [Recommended Proposal] Perfect for finishing meat dishes, fish dishes, steamed vegetables, potato dishes, and roasted dishes. It's also recommended for proposing tasting Fleur de celles by region.