Organic palm nectar is crystallized by the traditional Cambodian manufacturing method, and the sugar has the richness and gentle sweetness of unrefined and bleached. Additive-free, unbleached, unrefined, organic JAS certified organic palm flower sugar. No preservatives, preservatives, or antioxidants are used! You can enjoy the deliciousness of the ingredients themselves. Organic palm nectar is boiled down and crystallized using the traditional Cambodian method without any purification or bleaching. It is characterized by a rich and gentle sweetness. It can be used not only for making drinks such as coffee and tea, sweets, but also for preparing dishes.