Country of origin: Bosnia and Herzegovina or Serbia Name: Juniper Berry, Whole Scientific name: Juniperus communis Subject: Cypress family Part: Fruit Also known as: Yellow-bellied Nezu It is used to flavor gin. For marinating meats and pâtés. It is crushed and flavored immediately before use. It has a unique strong aroma and is also used for tea. Before extraction, it is lightly crushed with the back of a spoon and then poured with boiling water so that the taste and flavor come out well.