This jasmine tea is made by carefully picking the new shoots and layering the scent of natural jasmine flowers over and over again, transferring the gentle aroma to green tea. One of the features is the lovely shape of the tea leaves, which are rolled up like pearls by craftsmen. When the hot water is poured, the tea leaves slowly unwind, revealing an elegant and gentle floral aroma. It has a natural aroma that is fragrant with real flowers without fragrances and a clean drinking experience with little astringency. [Delicious brewing method] Tea bag: 1 tea bag, 150ml hot water (about 1 cup), 95°C, 3 minutes brew Leaf Tea: 5g leaf tea, 300ml hot water (about 1 teapot), 95°C, 3 minutes brew [Let's move on in a cup, the flow of taste] ●First Impression The gorgeous scent of jasmine spreads ●Spread of flavors (Mid Palate) The gorgeous aroma overlaps with the flavor and sweetness of the tea leaves. ●Finish The gentle aftertaste continues comfortably along with the taste 　　 [Recommended in times like this] ●For luxurious alone time ●During reading time ●For a slow night −−−−−−−−−−−−−−−−−−−−−−−−− Where does the scent of flowers come from? - A mysterious green tea with a jasmine aroma No flavorings are used in this tea. Still, the fragrance of flowers spreads softly. The secret of its aroma lies in the tea-making process. Jasmine dragon pearls are made by adding jasmine flowers and repeating the process of removing them when the fragrance has transferred. In this way, the tea leaves have a soft and natural floral aroma. The scent of flowers spreads quietly and snuggles up to each other rather than being strongly scented. Please enjoy its gentle jasmine aroma and elegant aftertaste.