A 100% organic chlorophyll drink made from powdered domestic organic barley leaves Green Green is made by the "active preservation method" that enables long-term storage of green juice, in which freshly harvested young barley leaves are squeezed tightly to make green juice, and then powdered without heat. It is a special manufacturing method that maximizes the health power of young barley leaves "Akagami Power". What are the effects of green juice on us? The basis for leading a healthy life lies in the daily diet. It is ideal to consume more than 350g of vegetables per day (daily target intake in Healthy Japan 21), but it is difficult to continue to eat that many vegetables every day. Recently, the nutritional value of vegetables themselves has been declining, and it is also true that even if you think you are eating enough, you tend to be deficient in vegetables. Such a shortage of vegetables is one of the causes of various health problems. It is said that green juice is good for ingesting nutrients not only in barley young leaves but also in many green leafy vegetables. Aojiru is "juice made by squeezing raw green leafy vegetables". By drinking the juice squeezed from fresh green leafy vegetables, you can support the nutrition you need for your daily health.