A harmonious blend of rich flavor and moist texture If you're thinking, "The usual castella isn't enough!" or "I want to try a slightly special Japanese sweet," we invite you to try the Tanba Black Soybean Roll Castella proudly brought to you by Sangen-an. The greatest appeal of this roll castella lies in its unique texture and flavor. By carefully kneading white bean paste into the dough, we achieved an astonishingly smooth texture and a rich, unmatched texture. This unique texture and flavor—neither roll cake nor traditional castella—are unforgettable once you try them. Furthermore, inside the dough, sweet and tender Tanba black soybeans are lavishly sprinkled with grains. The dough, kneaded with white bean paste, is moist yet substantial, and the gentle sweetness of Tanba black soybeans harmonize perfectly, resulting in a truly unique flavor. As a popular product that Sangen-an is proud of, this is a beloved item loved by many customers. Perfect not only as a treat for yourself, but also as a gift for someone special, or for those who love Japanese sweets. Enjoy a luxurious tea time to your heart's content. _____________________________________ This product is wrapped in Sangen-an's original wrapping paper. Packaging and wrapping may change without prior notice. Thank you for your understanding.