■ Mild taste with olives harvested from the typical Koroneiki variety A single variety of oil pressed from the representative variety of olive oil "Koroneiki". It is a stable, high-quality oil that can be expected to have health benefits. It is known as a high-grade oil variety due to the small size of the fruit and limited yield. These olives are carefully selected and harvested in November, and within a few hours of harvesting, the olive oil is extracted at temperatures below 25 degrees Celsius. It has a fruity tomato-like flavor and a well-balanced spiciness, giving it a mild taste. ■ A brand that produces high-quality olive products from the Halkidiki Peninsula, cultivated with respect for nature and tradition "Claire" is derived from the ancient Greek words "kleos" (glory) and "elaia" (olive). The processing facility and olive groves are located in Nea Tenedos on the Halkidiki Peninsula, and as a new generation of olive growers, the brand continues to carry on traditional cultivation methods. ■ Producing olive oil that makes the most of each variety Every year, we use carefully hand-picked olives one by one to make olive oil using the traditional method. It also features a unique bottle design made of ceramics, making it a great gift.