The rounded "stroking" vessel studded with a "three-star" pattern is perfect for continuing to use it in daily life without getting tired of it without insisting on the design. Since it has a deep and serving shape, it can be used as a sauce dish for dumplings or a soy sauce dish for sashimi, and if you serve side dishes such as kimpira and boiled beans little by little in a mountain shape, you will be more greedy than ever. The traditional color series uses glazes that are traditionally used in Japan, and is finished in a more Japanese taste among POTPURRI tableware. Hoshikage Teshio's third bean plate is a simple and easy-to-use vessel that is just right for those who are not familiar with bean plates to start using. Like the "star shadow" that means the light of the stars twinkling in the night sky, we made it with the hope that it would make the dining table of those who encounter this plate from among the many bean plates a little brighter than usual. The rounded "stroking corner" form does not insist on the design, but gently wraps the dish. The traditional color series uses glazes that are traditionally used in Japan, and is finished in a more Japanese taste among POTPURRI tableware. If you use them together, you can feel the beauty of the contrast between the "transparent glaze" that allows you to enjoy the whiteness of porcelain clay itself, and the "ruri glaze" that features a bright blue glaze that uses cobalt used for dyeing vessels as the glaze. In addition, "Koseto glaze," which is characterized by a muted yellow color born from iron, and "Oribe glaze," which is characterized by a deep green color born from copper, both of which are colors that go well with ingredients born in the Mino region, are penetrating glazes with fine cracks in the glaze, creating depth and expression in the vessels.