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北前吟撰Black Label Rice no Tomo
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No additives are used, and only olive oil, rapeseed oil, and salt are used for a simple and delicious dish. The ingredients are scallops grown in Hokkaido. In France, it is called confit, a cooking method originating from southwestern France where ingredients are slowly simmered in low-temperature oil. No additives are used, and only olive oil, rapeseed oil, and salt are used for a simple and delicious dish. The ingredients are seafood from Hokkaido.
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Pacific saury simmered in olive oil

No additives are used, and only olive oil, rapeseed oil, and salt are used for a simple and delicious dish. The ingredients are scallops grown in Hokkaido. In France, it is called confit, a cooking method originating from southwestern France where ingredients are slowly simmered in low-temperature oil. No additives are used, and only olive oil, rapeseed oil, and salt are used for a simple and delicious dish. The ingredients are seafood from Hokkaido.

北前吟撰Black Label Rice no Tomo

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うんがぷらす株式会社
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Pacific saury simmered in olive oil
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北前吟撰Black Label Rice no Tomo

~Sending Hokkaido from Otaru~ Carefully selecting excellent seafood products and delicious ingredients from each region of Hokkaido, bringing the best of Hokkaido's cuisine from Otaru to the whole country.
1
Delicious seafood processed products loved by Hokkaido residents for many years as a companion to rice or as a snack with sake, along with a series of easy, convenient, quick-cook rice dishes.
2
We are particular about using ingredients sourced from Hokkaido.
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