* Sales are scheduled to resume around the summer. [It's too convenient and I writhe...... Garlic paste that makes garlic toast bake at any time] Garlic Saute, Peperoncino, Garlic Shrimp, Ajillo, Garlic Toast...... etc I'm sure I'm not the only one who gets hungry just by raising a dish called "garlic" and garlic. But garlic doesn't keep as expected. It is quite troublesome to freeze it, such as peeling, grating, etc. Can it be stored at room temperature in an easy-to-use state? As a result of trial and error, I settled on paste-like bottling. Of course, no additives such as preservatives are used. The garlic used is also pesticide-free from the "Someya Cultivation Plant" in Tamba City. Naturally, this garlic itself is of incomparable quality to that of China. It is so delicious that it can be made into a dish just by frying it as it is. (We also sell fresh garlic in season.) Plenty of garlic is used luxuriously to make a paste. One jar contains about one and a half garlic cloves (10 cloves). Since it is a paste, it is easy to use. In addition, by combining it with homemade salt koji, umami is also added, Not only is it easy to use, but it also makes it easy to determine the taste of the food. You can think of it as an upward compatible version of garlic in a tube. However, there is no unpleasant garlic smell, and it has an elegant aroma and is honestly so delicious that it cannot be compared. [How to use] It can be used for fried rice, stir-fry, or tossed Please use it at the timing when you want to use grated garlic. It is not spicy, so you can use it without cooking. Easy ajillo, pasta, dressing and meat seasoning ◎ If you spread it with butter on bread or baguette and bake it, it will be garlic toast by itself. It's thick, so you can get a little garlic. Please adjust the amount from about half a teaspoon while using.