[2024/10/17 WBS training was broadcast! ] Rice straws are straws made of completely plant-derived rice that we have developed independently to realize a sustainable society. It is made with 70% rice, 30% cornstarch, only natural colorings, and no additives, making it an environmentally friendly and human-friendly product. Until now, many plant-based straws have problems with their smell and durability, and there have been many problems, such as not being able to withstand long-term use, and the smell of straws ruining the aroma of food. Rice straws have been greatly improved to date, such as continuous use for more than 2 hours and tasteless and odorless. ・ Raw materials are only rice, cornstarch, and natural coloring ・No additives used ・Friendly to both the environment and people ・After use, it can be recycled without being thrown away, such as being used as a fertilizer for plants. 【Recommended for people like this】 Those who are interested in food education in schools and environmental issues, and those who are thinking of introducing it in cafes and restaurants [Brand's commitment] Rice straws are straws made of completely plant-derived rice that were developed to realize a sustainable society. Japan is a country where 40 billion straws are consumed in Japan in just one year. Plastic straws are a major problem that ranks in the top 7 areas of marine plastic waste. In response to the problem of plastic waste, which imposes a heavy burden on the environment, We manufacture and distribute rice straws that contribute to environmental improvement using rice, a staple food in Japan.